Ingredients with Measurements:
- 2 cups shredded coconut
- 1/2 cup sugar
- 2 egg whites
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the shredded coconut, sugar, egg whites, vanilla extract, and salt.
3. Mix the ingredients together until well combined.
4. Line a baking sheet with parchment paper.
5. Using a spoon or cookie scoop, drop the coconut mixture onto the prepared baking sheet.
6. Bake the macaroons for 15-20 minutes, or until they are golden brown.
7. Remove the macaroons from the oven and let them cool on the baking sheet for a few minutes.
8. Transfer the macaroons to a wire rack to cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
350°F
Serving size:
Makes 12-15 macaroons
Nutritional information:
Calories: 110
Fat: 6g
Carbohydrates: 14g
Protein: 1g
Substitutions for ingredients:
- You can use unsweetened shredded coconut instead of sweetened shredded coconut.
- You can use honey or maple syrup instead of sugar.
- You can use almond extract instead of vanilla extract.
Variations:
- You can add chocolate chips or chopped nuts to the coconut mixture.
- You can dip the macaroons in melted chocolate after they have cooled.
Tips and tricks:
- Make sure to use room temperature egg whites for best results.
- Use a cookie scoop to make evenly sized macaroons.
- Store the macaroons in an airtight container at room temperature for up to 1 week.
Storage instructions:
Store the macaroons in an airtight container at room temperature for up to 1 week.
Reheating instructions:
The macaroons can be reheated in the oven at 350°F for a few minutes, or in the microwave for 10-15 seconds.
Presentation ideas:
Arrange the macaroons on a platter and sprinkle with shredded coconut or powdered sugar.
Garnishes:
Sprinkle the macaroons with shredded coconut or powdered sugar.
Pairings:
Serve the macaroons with a cup of coffee or tea.
Suggested side dishes:
The macaroons can be served as a dessert on their own.
Troubleshooting advice:
- If the macaroons are too dry, add a little more egg white to the mixture.
- If the macaroons are too wet, add a little more shredded coconut to the mixture.
Food safety advice:
Make sure to use clean hands and utensils when preparing the macaroons.
Food history:
Macaroons originated in Italy and were brought to France in the 16th century.
Flavor profiles:
The macaroons have a sweet and nutty flavor from the shredded coconut and sugar.
Serving suggestions:
Serve the macaroons as a dessert or snack.
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