Appetizer > Tartines

Rygeost and Smoked Salmon Tartine Recipe

Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of Rygeost cheese
- 4 oz. of smoked salmon
- 1 small red onion, thinly sliced
- 1 tbsp. of capers
- 1 tbsp. of fresh dill, chopped
- Salt and pepper to taste
- 2 tbsp. of olive oil

Special equipment needed:
- Toaster or grill pan

Step-by-step instructions:

1. Toast or grill the sourdough bread until it is lightly golden brown.
2. Spread a generous amount of Rygeost cheese on each slice of bread.
3. Top each slice with smoked salmon, red onion slices, capers, and chopped dill.
4. Drizzle olive oil over the top of each tartine.
5. Season with salt and pepper to taste.


- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Toast or grill the bread at medium-high heat.
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories: 290
- Fat: 14g
- Carbohydrates: 24g
- Protein: 16g
- Sodium: 580mg

Substitutions for ingredients:
- If Rygeost cheese is not available, you can substitute it with cream cheese or goat cheese.
- You can substitute smoked salmon with any other smoked fish or even smoked tofu for a vegetarian option.
- Red onion can be substituted with shallots or green onions.

Variations:
- You can add sliced avocado or cucumber for extra freshness.
- Add a poached egg on top for a more filling meal.
- Use different types of bread such as rye bread or whole wheat bread.

Tips and tricks:
- Make sure to spread the Rygeost cheese evenly on the bread to ensure every bite has a balanced flavor.
- You can prepare the toppings ahead of time for a quicker assembly.
- Use fresh dill for the best flavor.

Storage instructions:
- Store any leftover toppings separately in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the bread in a toaster or grill pan until warm.

Presentation ideas:
- Arrange the tartines on a wooden board or platter for a rustic look.
- Garnish with extra dill or capers for a pop of color.

Garnishes:
- Fresh dill
- Capers

Pairings:
- Serve with a side salad or soup for a complete meal.
- Pair with a glass of white wine or sparkling water.

Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Tomato soup

Troubleshooting advice:
- If the bread is too hard to spread the cheese, lightly toast it again to soften it up.

Food safety advice:
- Make sure to properly store any leftover ingredients in the refrigerator to prevent foodborne illness.

Food history:
- Rygeost cheese is a traditional Danish cheese made from smoked buttermilk.

Flavor profiles:
- The tartine has a smoky and tangy flavor from the Rygeost cheese and smoked salmon, balanced with the freshness of the dill and capers.

Serving suggestions:
- Serve as a light lunch or brunch option.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Danish

Taste: Savory, Smoky, Creamy, Tangy, Salty