Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, chopped
- 1 small onion, chopped
- 4 eggs
- 1 cup of milk
- 1 cup of rygeost cheese, grated
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a frying pan, cook the chopped bacon until crispy. Remove from the pan and set aside.
4. In the same pan, cook the chopped onion until translucent. Remove from the pan and set aside.
5. In a mixing bowl, whisk together the eggs, milk, grated rygeost cheese, salt, and pepper.
6. Add the cooked bacon and onion to the egg mixture and stir to combine.
7. Pour the egg mixture into the prepared pie crust.
8. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
9. Let the quiche cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 16g
- Protein: 14g
Substitutions for ingredients:
- You can use any type of cheese you like instead of rygeost cheese.
- You can use turkey bacon or vegetarian bacon instead of regular bacon.
Variations:
- You can add chopped vegetables such as spinach, mushrooms, or bell peppers to the quiche.
- You can use a different type of crust such as a gluten-free crust or a homemade crust.
Tips and tricks:
- Make sure to cook the bacon until crispy to add texture to the quiche.
- You can make this quiche ahead of time and reheat it in the oven before serving.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with fresh herbs such as parsley or chives.
Pairings:
- This quiche pairs well with a fresh green salad.
Suggested side dishes:
- Roasted vegetables such as asparagus or Brussels sprouts would be a great side dish for this quiche.
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche until the internal temperature reaches 160°F (71°C) to ensure it is safe to eat.
Food history:
- Rygeost cheese is a traditional Danish smoked cheese that is made from skimmed cow's milk.
Flavor profiles:
- This quiche has a smoky and savory flavor from the bacon and rygeost cheese.
Serving suggestions:
- Serve this quiche for brunch or as a light dinner.
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