Ingredients with Measurements:
- 2 tablespoons extra-virgin olive oil
- 2 large onions, thinly sliced
- 2 teaspoons sugar
- 2 teaspoons balsamic vinegar
- 2 teaspoons fresh thyme leaves
- 2 cups all-purpose flour
- 1 cup rye flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons caraway seeds
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups buttermilk
Special Equipment Needed:
- Large skillet
- Large bowl
- 9-inch round cake pan
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat the olive oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until golden brown and caramelized, about 15 minutes. Add the sugar, balsamic vinegar, and thyme and cook for 1 minute more. Remove from heat and set aside.
3. In a large bowl, whisk together the all-purpose flour, rye flour, baking powder, baking soda, salt, and caraway seeds.
4. In a separate bowl, whisk together the melted butter and buttermilk.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Fold in the caramelized onions.
7. Grease a 9-inch round cake pan with butter or cooking spray.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 375°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 34g
Protein: 6g
Substitutions for Ingredients
- Olive oil can be substituted with canola oil.
- Rye flour can be substituted with whole wheat flour.
- Balsamic vinegar can be substituted with red wine vinegar.
- Fresh thyme leaves can be substituted with 1 teaspoon of dried thyme.
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the batter.
- Add 1/2 cup of raisins or dried cranberries to the batter.
Tips and Tricks:
- Make sure to caramelize the onions until they are golden brown for maximum flavor.
- Let the bread cool completely before slicing for the best texture.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-10 minutes.
Presentation Ideas:
Serve the bread warm with butter or honey.
Garnishes:
Garnish with fresh thyme leaves.
Pairings:
Pair with a creamy cheese like brie or camembert.
Suggested Side Dishes:
Serve with a green salad or roasted vegetables.
Troubleshooting Advice:
If the bread is too dry, add a tablespoon of buttermilk to the batter.
Food Safety Advice:
Store the bread in an airtight container at room temperature and consume within 3 days.
Food History:
Rye bread has been a staple in Eastern European cuisine for centuries.
Flavor Profiles:
This bread has a slightly sweet and savory flavor from the caramelized onions and caraway seeds.
Serving Suggestions:
Serve as a side dish with dinner or as a snack with butter or honey.
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Taste: Savory, Tangy, Sweet, Caramelized, Rye