Bread > Rye Breads > Apple Breads

Rye and Apple Bread Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup rye flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 2 eggs
- 1 cup buttermilk
- 1 cup grated apple
- 1/2 cup chopped walnuts

Special Equipment Needed:
- Large mixing bowl
- Medium mixing bowl
- Wooden spoon
- Loaf pan

Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9x5-inch loaf pan.
2. In a large bowl, combine the all-purpose flour, rye flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a medium bowl, mix together the melted butter, brown sugar, eggs, and buttermilk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the grated apple and chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350 degrees F
Serving Size: 8-10 slices

Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 39g
Protein: 6g

Substitutions for Ingredients
- All-purpose flour: whole wheat flour
- Rye flour: spelt flour
- Butter: coconut oil
- Brown sugar: coconut sugar
- Buttermilk: almond milk
- Walnuts: pecans

Variations:
- Add 1/2 cup dried cranberries for a tart flavor
- Add 1/2 cup shredded coconut for a tropical twist
- Add 1/4 cup cocoa powder for a chocolate-rye flavor

Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense and dry loaf.

Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
Reheat in the oven at 350 degrees F for 5-10 minutes.

Presentation Ideas:
- Slice and serve with butter and honey
- Toast and top with cream cheese and jam
- Slice and serve with a dollop of Greek yogurt

Garnishes:
- Chopped walnuts
- Sliced apples
- Drizzle of honey

Pairings:
- Salted butter
- Cream cheese
- Jam

Suggested Side Dishes:
- Roasted vegetables
- Salad
- Soup

Troubleshooting Advice:
- If the loaf is too dry, add a few tablespoons of buttermilk or almond milk to the batter.

Food Safety Advice:
- Store in an airtight container at room temperature for up to 5 days.
- Do not leave at room temperature for more than 2 hours.

Food History:
Rye bread has been a staple of European diets for centuries. It is believed to have originated in Germany and has been a popular bread choice in many countries ever since.

Flavor Profiles:
This bread has a sweet and nutty flavor with hints of cinnamon and nutmeg. The grated apple adds a tart and juicy element to the bread.

Serving Suggestions:
- Slice and serve with butter and honey
- Toast and top with cream cheese and jam
- Slice and serve with a dollop of Greek yogurt

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Taste: Sweet, Fruity, Nutty, Spicy