Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 cups rye flour
- 2 teaspoons active dry yeast
- 2 teaspoons salt
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 1 cup warm water
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. In a large bowl, combine the all-purpose flour, rye flour, active dry yeast, and salt.
2. Add the honey, vegetable oil, and warm water to the dry ingredients.
3. Mix the ingredients together with a wooden spoon until a dough forms.
4. Knead the dough for 5 minutes.
5. Place the dough in a greased bowl and cover with a damp cloth.
6. Let the dough rise for 1 hour.
7. Preheat the oven to 350°F.
8. Line a baking sheet with parchment paper.
9. Roll out the dough on a lightly floured surface to a thickness of ¼ inch.
10. Cut the dough into 2-inch circles.
11. Place the circles on the prepared baking sheet.
12. Brush the tops of the circles with melted butter.
13. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 24 2-inch circles
Nutritional Information:
Calories: 120
Fat: 3g
Carbohydrates: 20g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour
- Rye flour: spelt flour
- Honey: maple syrup
- Vegetable oil: coconut oil
Variations:
- Add 1 teaspoon of caraway seeds for a savory flavor.
- Add 1 teaspoon of cinnamon for a sweet flavor.
Tips and Tricks:
- Let the dough rise in a warm place for best results.
- Brush the tops of the circles with melted butter for a golden brown finish.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve on a platter with a variety of cheeses and fruits.
Garnishes:
- Fresh herbs
- Chopped nuts
Pairings:
- Cheese
- Fruit
Suggested Side Dishes:
- Salads
- Soups
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more water.
Food Safety Advice:
- Wash your hands before handling the dough.
- Keep the dough covered while rising to prevent contamination.
Food History:
Rye bread has been a staple in European diets for centuries. It is believed to have originated in Germany and is often served as communion bread in churches.
Flavor Profiles:
Rye communion bread has a slightly sweet and nutty flavor.
Serving Suggestions:
Serve with butter or jam for a sweet treat.
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