Ingredients with Measurements:
- 2 cups rye flour
- 2 cups all-purpose flour
- 2 teaspoons salt
- 2 tablespoons caraway seeds
- 1 teaspoon active dry yeast
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 1 1/2 cups warm water
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together the rye flour, all-purpose flour, salt, caraway seeds, active dry yeast, honey, and vegetable oil.
3. Slowly add the warm water and mix until a dough forms.
4. Knead the dough for 5-10 minutes until it is smooth and elastic.
5. Place the dough on a lightly floured surface and shape into a round loaf.
6. Place the dough onto a parchment-lined baking sheet.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Allow the bread to cool before slicing.
Time:
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 200
Fat: 5g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients
- Rye flour can be substituted with whole wheat flour.
- Honey can be substituted with maple syrup or agave nectar.
- Vegetable oil can be substituted with olive oil.
Variations:
- Add dried fruit such as raisins or cranberries for a sweeter bread.
- Substitute the caraway seeds with other spices such as fennel seeds or anise seeds.
Tips and Tricks:
- Knead the dough for at least 5 minutes to ensure a light and airy bread.
- Allow the bread to cool completely before slicing for the best results.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the bread in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
Serve the bread with butter or jam for a delicious breakfast or snack.
Garnishes:
Garnish the bread with fresh herbs such as thyme or rosemary.
Pairings:
Pair the bread with a creamy cheese such as brie or camembert.
Suggested Side Dishes:
Serve the bread with a side salad or roasted vegetables.
Troubleshooting Advice:
If the bread is not baking evenly, rotate the baking sheet halfway through baking.
Food Safety Advice:
Always use clean utensils and surfaces when preparing the bread.
Food History:
Rye bread has been a staple in Eastern European cuisine for centuries.
Flavor Profiles:
This bread has a nutty flavor from the rye flour and a subtle sweetness from the honey.
Serving Suggestions:
Serve the bread with a variety of spreads such as hummus or pesto.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German