Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 cups rye flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 12 ounces beer
- 1/4 cup melted butter
Special Equipment Needed:
- Large bowl
- 9x5 inch loaf pan
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Grease a 9x5 inch loaf pan.
3. In a large bowl, whisk together the all-purpose flour, rye flour, baking powder, salt, and sugar.
4. Pour in the beer and melted butter and mix until just combined.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Temperature: 350°F
Serving Size: 12 slices
Nutritional Information:
Calories: 200
Fat: 5g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour, spelt flour, or oat flour
- Rye flour: whole wheat flour, spelt flour, or oat flour
- Beer: non-alcoholic beer, apple cider, or sparkling water
- Butter: coconut oil, olive oil, or vegan butter
Variations:
- Add 1/2 cup of chopped nuts or dried fruit for a nutty or fruity twist.
- Substitute the beer for 1 cup of buttermilk for a lighter, more traditional bread.
Tips and Tricks:
- Make sure to use room temperature beer for the best results.
- Let the bread cool completely before slicing for the best texture.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 10 minutes or until warmed through.
Presentation Ideas:
Serve with butter or jam for a delicious breakfast or snack.
Garnishes:
Sprinkle with fresh herbs or a pinch of sea salt for added flavor.
Pairings:
Pair with a creamy soup or salad for a delicious meal.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a fresh green salad.
Troubleshooting Advice:
- If the bread is too dry, add a tablespoon of melted butter or beer to the batter.
- If the bread is too dense, add an extra tablespoon of baking powder.
Food Safety Advice:
Make sure to store the bread in an airtight container and consume within 5 days.
Food History:
Rye beer bread is a traditional German bread that has been enjoyed for centuries.
Flavor Profiles:
This bread has a slightly sweet and nutty flavor with a hint of beer.
Serving Suggestions:
Serve with butter and jam or as a side to a hearty soup or stew.
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