Ingredients with Measurements:
- 1 liter of Ryazhenka (Russian fermented milk)
- 1 cup of fresh strawberries, sliced
- 1/2 cup of cashews, chopped
- 1 tablespoon of honey
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, mix the Ryazhenka and honey until well combined.
2. Add the sliced strawberries and chopped cashews to the bowl and mix gently.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
4. Serve the Ryazhenka with strawberries and cashews in individual bowls.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
Temperature:
- Refrigerate at 4°C (40°F)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 280
- Fat: 12g
- Carbohydrates: 32g
- Protein: 12g
- Sugar: 24g
- Fiber: 3g
Substitutions for ingredients:
- You can use any type of fruit instead of strawberries.
- You can use any type of nuts instead of cashews.
- You can use maple syrup instead of honey.
Variations:
- You can add some vanilla extract or cinnamon to the Ryazhenka mixture for extra flavor.
- You can use Greek yogurt instead of Ryazhenka for a thicker consistency.
Tips and tricks:
- Make sure to mix the Ryazhenka and honey well before adding the fruit and nuts.
- Use fresh and ripe strawberries for the best flavor.
- Toast the cashews in a dry pan for a few minutes to enhance their flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This recipe is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the Ryazhenka with strawberries and cashews in clear glass bowls to show off the layers of ingredients.
Garnishes:
- Garnish with a sprig of fresh mint or a dusting of powdered sugar.
Pairings:
- This recipe pairs well with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a slice of toast or a small pastry for a light breakfast or snack.
Troubleshooting advice:
- If the Ryazhenka mixture is too thin, add more fruit and nuts to thicken it up.
Food safety advice:
- Make sure to use fresh ingredients and wash the fruit before slicing.
Food history:
- Ryazhenka is a traditional Russian fermented milk drink that has been enjoyed for centuries.
Flavor profiles:
- This recipe has a sweet and tangy flavor from the Ryazhenka and strawberries, with a crunchy texture from the cashews.
Serving suggestions:
- Serve this recipe as a light breakfast or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Russian