Ingredients with Measurements:
- 2 cups of ryazhenka (Russian fermented milk)
- 2 ripe peaches, peeled and sliced
- 1/2 cup of chopped walnuts
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, mix the ryazhenka with the sliced peaches and chopped walnuts.
2. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
3. Serve chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- This recipe serves 2-3 people.
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 10g
Substitutions for ingredients:
- Ryazhenka can be substituted with plain yogurt or kefir.
- Peaches can be substituted with any other fresh fruit, such as strawberries or blueberries.
- Walnuts can be substituted with almonds or pecans.
Variations:
- Add a drizzle of honey for extra sweetness.
- Top with a sprinkle of cinnamon for added flavor.
Tips and tricks:
- Use ripe, juicy peaches for the best flavor.
- Toast the walnuts for a few minutes in a dry skillet for added crunch.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None needed.
Presentation ideas:
- Serve in individual bowls or glasses for an elegant presentation.
Garnishes:
- Top with a fresh peach slice or a sprinkle of chopped walnuts.
Pairings:
- This dish pairs well with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a slice of toasted bread or a small salad for a light meal.
Troubleshooting advice:
- If the ryazhenka is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to use fresh, ripe fruit and store any leftovers in the refrigerator.
Food history:
- Ryazhenka is a traditional Russian fermented milk drink that has been enjoyed for centuries.
Flavor profiles:
- This dish is sweet and tangy with a nutty crunch from the walnuts.
Serving suggestions:
- Serve as a light breakfast or a refreshing dessert.
Related Categories
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Region: Russian