Ingredients with Measurements:
- 2 tablespoons of soy sauce
- 2 tablespoons of mirin
- 2 tablespoons of sake
- 2 tablespoons of sugar
- 1 teaspoon of grated ginger
- 1 clove of garlic, minced
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons of vegetable oil
Special Equipment Needed:
- Skewers
- Grill or grill pan
Step-by-Step Instructions:
1. In a small bowl, combine the soy sauce, mirin, sake, sugar, ginger, and garlic. Mix until the sugar is dissolved.
2. Place the chicken cubes in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 1 hour.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the chicken cubes onto the skewers, making sure to leave some space between each piece.
5. Brush the grill or grill pan with the vegetable oil.
6. Place the skewers on the grill or grill pan and cook for 4-5 minutes per side, or until the chicken is cooked through.
7. Serve hot.
Time:
Preparation Time: 1 hour
Cooking Time: 8-10 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 6g
Protein: 24g
Substitutions for Ingredients
- Soy sauce: Tamari or coconut aminos
- Mirin: Rice wine vinegar
- Sake: White wine or dry sherry
- Sugar: Honey or agave nectar
- Ginger: Ground ginger
- Garlic: Garlic powder
Variations:
- For a spicier version, add a pinch of red pepper flakes to the marinade.
- For a sweeter version, add a tablespoon of honey to the marinade.
- For a smokier version, add a teaspoon of smoked paprika to the marinade.
Tips and Tricks:
- Make sure to marinate the chicken for at least 1 hour for maximum flavor.
- If using wooden skewers, make sure to soak them in water for at least 30 minutes before using.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in a skillet over medium heat until heated through.
Presentation Ideas:
Serve the yakitori with steamed rice and a side of vegetables for a complete meal.
Garnishes:
Garnish with sesame seeds and chopped scallions for a pop of color and flavor.
Pairings:
Pair with a cold beer or a glass of sake for a perfect pairing.
Suggested Side Dishes:
- Steamed rice
- Miso soup
- Pickled vegetables
- Edamame
Troubleshooting Advice:
- Make sure to preheat the grill or grill pan before adding the skewers.
- If the chicken is sticking to the grill or grill pan, brush with more oil before flipping.
Food Safety Advice:
- Make sure to marinate the chicken in the refrigerator.
- Make sure to cook the chicken until it is cooked through.
Food History:
Yakitori is a Japanese dish of skewered and grilled chicken. It is believed to have originated in the Edo period (1603-1868) and has since become a popular street food in Japan.
Flavor Profiles:
This dish has a savory and slightly sweet flavor from the marinade. The ginger and garlic add a hint of spice.
Serving Suggestions:
Serve with steamed rice and a side of vegetables for a complete meal.
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Region: Japanese