Ingredients with Measurements:
- 2 pork cutlets, each about 1/2 inch thick
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups panko bread crumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup tonkatsu sauce
Special Equipment Needed:
- Skillet
- Tongs
- Plate
- Bowl
Step-by-Step Instructions:
1. Preheat a skillet over medium-high heat and add the vegetable oil.
2. In a shallow bowl, combine the flour, garlic powder, onion powder, black pepper, and salt.
3. In a separate bowl, beat the eggs.
4. Place the panko bread crumbs in a shallow bowl.
5. Dip each pork cutlet in the flour mixture, then the egg mixture, and then the panko bread crumbs.
6. Place the pork cutlets in the hot oil and cook for 3-4 minutes per side, or until golden brown and cooked through.
7. Remove the pork cutlets from the skillet and place on a plate.
8. Drizzle the tonkatsu sauce over the pork cutlets.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium-High heat
Serving Size: 2 pork cutlets
Nutritional Information:
Calories: 590
Fat: 34g
Carbohydrates: 39g
Protein: 31g
Substitutions for Ingredients
- For the pork cutlets, you can use chicken or turkey cutlets instead.
- For the all-purpose flour, you can use almond flour or coconut flour.
- For the eggs, you can use flaxseed or chia seed egg replacer.
- For the panko bread crumbs, you can use regular bread crumbs.
- For the vegetable oil, you can use olive oil or coconut oil.
Variations:
- For a spicier version, you can add some cayenne pepper to the flour mixture.
- For a sweeter version, you can add some brown sugar to the tonkatsu sauce.
- For a healthier version, you can bake the pork cutlets instead of frying them.
Tips and Tricks:
- Make sure to preheat the skillet before adding the oil to ensure even cooking.
- Make sure to use tongs to flip the pork cutlets so you don't burn yourself.
- Make sure to use a plate lined with paper towels to absorb any excess oil.
Storage Instructions:
The pork cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pork cutlets can be reheated in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
The pork cutlets can be served with steamed rice and a side of vegetables.
Garnishes:
The pork cutlets can be garnished with sliced green onions and sesame seeds.
Pairings:
The pork cutlets can be paired with a light beer or a glass of white wine.
Suggested Side Dishes:
- Steamed rice
- Miso soup
- Pickled vegetables
Troubleshooting Advice:
- If the pork cutlets are not cooking evenly, make sure the skillet is preheated before adding the oil.
- If the pork cutlets are burning, make sure to reduce the heat.
Food Safety Advice:
- Make sure to cook the pork cutlets until they reach an internal temperature of 145°F.
- Make sure to discard any unused marinade.
Food History:
Tonkatsu is a Japanese dish that consists of a deep-fried pork cutlet. It was first created in the late 19th century and has since become a popular dish in Japan.
Flavor Profiles:
The pork cutlets are savory and slightly sweet, with a hint of garlic and onion.
Serving Suggestions:
The pork cutlets can be served with steamed rice, miso soup, and pickled vegetables.
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Region: Japanese