Ingredients with Measurements:
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons vegetable oil
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. In a small bowl, whisk together the soy sauce, mirin, sake, brown sugar, honey, ginger, garlic, and red pepper flakes.
2. Heat the oil in a large skillet over medium-high heat.
3. Add the chicken cubes and cook until lightly browned, about 5 minutes.
4. Pour the teriyaki sauce over the chicken and reduce the heat to medium.
5. Simmer, stirring occasionally, until the chicken is cooked through and the sauce has thickened, about 10 minutes.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 442
Fat: 16g
Carbohydrates: 28g
Protein: 37g
Substitutions for Ingredients
- Soy sauce: Tamari or coconut aminos
- Mirin: Rice vinegar
- Sake: Dry white wine
- Brown sugar: Coconut sugar
- Honey: Maple syrup
- Vegetable oil: Olive oil
Variations:
- Add vegetables such as bell peppers, mushrooms, or broccoli to the teriyaki sauce.
- Substitute the chicken with beef, pork, or shrimp.
Tips and Tricks:
- Make sure to whisk the teriyaki sauce ingredients together well before adding to the skillet.
- Cook the chicken in batches if necessary to ensure even browning.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve over steamed white or brown rice, quinoa, or noodles.
Garnishes:
Garnish with sesame seeds, chopped green onions, and/or a sprinkle of red pepper flakes.
Pairings:
Pair with steamed vegetables or a green salad.
Suggested Side Dishes:
- Steamed vegetables
- Green salad
- Roasted potatoes
Troubleshooting Advice:
- If the teriyaki sauce is too thick, add a tablespoon of water at a time until desired consistency is reached.
- If the teriyaki sauce is too thin, simmer for a few more minutes until it has thickened.
Food Safety Advice:
- Make sure to cook the chicken thoroughly before serving.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
Teriyaki is a Japanese cooking technique that involves marinating and grilling or broiling food in a sweet and savory sauce. It has become popular in many other countries, including the United States.
Flavor Profiles:
This dish has a sweet and savory flavor with a hint of heat from the red pepper flakes.
Serving Suggestions:
Serve with steamed white or brown rice, quinoa, or noodles.
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Region: Japanese