Asian > Japanese > Appetizer > Japanese Dumpling Gyoza

Ryaninjun Gyoza Recipe

Ingredients with Measurements:
-1 lb ground pork
-1/2 cup finely chopped green onion
-1/4 cup finely chopped garlic
-1/4 cup soy sauce
-2 tablespoons sesame oil
-1 teaspoon sugar
-1/4 teaspoon ground black pepper
-1/4 teaspoon ground white pepper
-1/4 teaspoon ground ginger
-1/4 teaspoon garlic powder
-1/4 teaspoon onion powder
-1/4 teaspoon ground cayenne pepper
-1/4 teaspoon ground coriander
-1/4 teaspoon ground turmeric
-1/4 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground cardamom
-1/4 teaspoon ground cloves
-1/4 teaspoon ground allspice
-1/4 teaspoon ground fennel
-1/4 teaspoon ground star anise
-1/4 teaspoon ground mace
-1/4 teaspoon ground black pepper
-1/4 teaspoon ground white pepper
-1/4 teaspoon ground cumin
-1/4 teaspoon ground mustard seed
-1/4 teaspoon ground anise seed
-1/4 teaspoon ground coriander seed
-1/4 teaspoon ground fenugreek seed
-1/4 teaspoon ground celery seed
-1/4 teaspoon ground paprika
-1/4 teaspoon ground chili powder
-1/4 teaspoon ground turmeric
-1/4 teaspoon ground cayenne pepper
-1/4 teaspoon ground oregano
-1/4 teaspoon ground thyme
-1/4 teaspoon ground rosemary
-1/4 teaspoon ground marjoram
-1/4 teaspoon ground sage
-1/4 teaspoon ground bay leaf
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground cardamom
-1/4 teaspoon ground cloves
-1/4 teaspoon ground allspice
-1/4 teaspoon ground fennel
-1/4 teaspoon ground star anise
-1/4 teaspoon ground mace
-1/4 teaspoon ground black pepper
-1/4 teaspoon ground white pepper
-1/4 teaspoon ground cumin
-1/4 teaspoon ground mustard seed
-1/4 teaspoon ground anise seed
-1/4 teaspoon ground coriander seed
-1/4 teaspoon ground fenugreek seed
-1/4 teaspoon ground celery seed
-1/4 teaspoon ground paprika
-1/4 teaspoon ground chili powder
-1/4 teaspoon ground turmeric
-1/4 teaspoon ground cayenne pepper
-1/4 teaspoon ground oregano
-1/4 teaspoon ground thyme
-1/4 teaspoon ground rosemary
-1/4 teaspoon ground marjoram
-1/4 teaspoon ground sage
-1/4 teaspoon ground bay leaf
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground cardamom
-1/4 teaspoon ground cloves
-1/4 teaspoon ground allspice
-1/4 teaspoon ground fennel
-1/4 teaspoon ground star anise
-1/4 teaspoon ground mace
-1/4 teaspoon ground black pepper
-1/4 teaspoon ground white pepper
-1/4 teaspoon ground cumin
-1/4 teaspoon ground mustard seed
-1/4 teaspoon ground anise seed
-1/4 teaspoon ground coriander seed
-1/4 teaspoon ground fenugreek seed
-1/4 teaspoon ground celery seed
-1/4 teaspoon ground paprika
-1/4 teaspoon ground chili powder
-1/4 teaspoon ground turmeric
-1/4 teaspoon ground cayenne pepper
-1/4 teaspoon ground oregano
-1/4 teaspoon ground thyme
-1/4 teaspoon ground rosemary
-1/4 teaspoon ground marjoram
-1/4 teaspoon ground sage
-1/4 teaspoon ground bay leaf
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground cardamom
-1/4 teaspoon ground cloves
-1/4 teaspoon ground allspice
-1/4 teaspoon ground fennel
-1/4 teaspoon ground star anise
-1/4 teaspoon ground mace
-1/2 cup water
-1 package (20-24) gyoza wrappers
-1/4 cup vegetable oil

Special Equipment Needed:
-Large bowl
-Skillet
-Spatula
-Small bowl
-Fork

Step-by-Step Instructions:
1. In a large bowl, combine the ground pork, green onion, garlic, soy sauce, sesame oil, sugar, and all the spices. Mix together until everything is evenly distributed.
2. Heat a skillet over medium heat and add the pork mixture. Cook, stirring occasionally, until the pork is cooked through, about 10 minutes.
3. In a small bowl, combine the water and gyoza wrappers. Let sit for 5 minutes.
4. Once the pork is cooked, remove from the heat and let cool for 5 minutes.
5. To assemble the gyoza, take one wrapper and place 1 tablespoon of the pork mixture in the center. Wet the edges of the wrapper with a fork and fold in half, pressing the edges together to seal. Repeat with the remaining wrappers and pork mixture.
6. Heat the vegetable oil in a skillet over medium-high heat. Add the gyoza and cook for 2-3 minutes, until the bottoms are golden brown.
7. Add 1/4 cup of water to the skillet and cover with a lid. Cook for an additional 3-4 minutes, until the gyoza are cooked through.
8. Serve hot with your favorite dipping sauce.

Time:
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Temperature: Medium-high heat
Serving Size: Makes 20-24 gyoza

Nutritional Information: Not available

Substitutions for Ingredients Ground turkey or chicken can be used in place of the ground pork.
Variations: The filling can be changed to include different vegetables or proteins.
Tips and Tricks: Make sure to seal the edges of the gyoza tightly to prevent them from opening while cooking.
Storage Instructions: Gyoza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions: Gyoza can be reheated in a skillet over medium heat until warmed through.
Presentation Ideas: Serve the gyoza with a variety of dipping sauces and garnishes.
Garnishes: Chopped green onions, sesame seeds, chili flakes, and/or cilantro.
Pairings: Rice, noodles, and/or vegetables.
Suggested Side Dishes: Rice, noodles, and/or vegetables.
Troubleshooting Advice: If the gyoza are not sealing properly, wet the edges with a bit of water before folding.
Food Safety Advice: Make sure to cook the gyoza until they are cooked through.
Food History: Gyoza originated in Japan and are a popular street food.
Flavor Profiles: The gyoza have a savory and slightly spicy flavor.
Serving Suggestions: Serve with a variety of dipping sauces and garnishes.

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Region: Japanese

Taste: Savory, Umami, Tangy, Spicy, Aromatic