Ingredients with Measurements:
- 1 large rutabaga, peeled and cut into small cubes
- 6 slices of bacon, cooked and crumbled
- 1/4 cup of chopped red onion
- 1/4 cup of chopped fresh parsley
- 1/4 cup of olive oil
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Whisk
Step-by-step instructions:
1. In a large pot of salted water, boil the rutabaga cubes until they are tender, about 10-12 minutes. Drain and set aside to cool.
2. In a large mixing bowl, combine the cooled rutabaga, crumbled bacon, chopped red onion, and chopped parsley.
3. In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
4. Pour the dressing over the rutabaga mixture and toss until everything is well coated.
5. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Room temperature or chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 13g
- Protein: 7g
Substitutions for ingredients:
- You can use any type of onion instead of red onion.
- You can use any type of vinegar instead of apple cider vinegar.
- You can use maple syrup instead of honey.
Variations:
- Add some chopped walnuts or pecans for extra crunch.
- Add some crumbled feta cheese for a tangy flavor.
- Add some sliced apples for a sweet and savory combination.
Tips and tricks:
- Be sure to cut the rutabaga into small cubes to ensure even cooking.
- You can cook the bacon in the oven or on the stovetop, whichever method you prefer.
- If you don't like parsley, you can use any other fresh herb you like.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served cold, but you can reheat it in the microwave or on the stovetop if desired.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional chopped parsley or bacon bits.
Garnishes:
- Chopped parsley
- Bacon bits
Pairings:
- This salad pairs well with grilled chicken or steak.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the rutabaga is too tough, try boiling it for a few more minutes until it is tender.
Food safety advice:
- Be sure to cook the bacon to a safe internal temperature of 165°F to prevent foodborne illness.
Food history:
- Rutabaga is a root vegetable that is a cross between a turnip and a cabbage. It is commonly used in Scandinavian and Scottish cuisine.
Flavor profiles:
- This salad has a savory and slightly sweet flavor from the bacon and honey dressing.
Serving suggestions:
- Serve this salad as a side dish or as a main course for a light lunch.
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