Ingredients with Measurements:
- 2 large rutabagas, peeled and cut into thin fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Garlic Aioli:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 425°F (218°C).
2. In a mixing bowl, toss the rutabaga fries with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Arrange the seasoned fries in a single layer on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, flipping the fries halfway through, until golden brown and crispy.
5. While the fries are baking, prepare the garlic aioli by whisking together mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl.
6. Serve the rutabaga fries hot with the garlic aioli on the side for dipping.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
Preheat oven to 425°F (218°C).
Serving size:
This recipe serves 4 as a side dish.
Nutritional information:
Per serving:
- Calories: 230
- Fat: 21g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
Substitutions for ingredients:
- Rutabaga can be substituted with turnips or parsnips.
- Olive oil can be substituted with avocado oil or coconut oil.
- Garlic powder can be substituted with fresh minced garlic.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
Variations:
- Add grated Parmesan cheese to the rutabaga fries before baking for a cheesy twist.
- Sprinkle chopped fresh herbs like parsley or thyme on the fries before serving for added flavor.
- Use the garlic aioli as a spread on sandwiches or burgers.
Tips and tricks:
- Cut the rutabaga fries into thin, even slices to ensure they cook evenly.
- Flip the fries halfway through baking to ensure they cook evenly on both sides.
- Make the garlic aioli ahead of time and store it in the fridge until ready to serve.
Storage instructions:
Leftover rutabaga fries can be stored in an airtight container in the fridge for up to 3 days.
Reheating instructions:
To reheat the fries, place them on a baking sheet and bake in a preheated oven at 425°F (218°C) for 5-7 minutes until heated through and crispy.
Presentation ideas:
Serve the rutabaga fries in a small basket or on a wooden board for a rustic presentation.
Garnishes:
Garnish the fries with chopped fresh herbs like parsley or thyme.
Pairings:
These rutabaga fries pair well with grilled meats like steak or chicken.
Suggested side dishes:
Serve these rutabaga fries with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
If the fries are not crispy enough, bake them for an additional 5-10 minutes until golden brown and crispy.
Food safety advice:
Make sure to wash and peel the rutabaga before cutting it into fries.
Food history:
Rutabaga is a root vegetable that originated in Scandinavia and was brought to North America by European settlers.
Flavor profiles:
Rutabaga has a slightly sweet and nutty flavor that pairs well with savory seasonings like garlic and paprika.
Serving suggestions:
Serve these rutabaga fries as a side dish for a casual dinner or as an appetizer for a party.
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