Ingredients with Measurements:
- 2 sheets frozen puff pastry, thawed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups cherry tomatoes, halved
- 1/2 cup shredded mozzarella cheese
Special Equipment Needed:
- 9-inch tart pan
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Unfold one sheet of puff pastry and roll out to fit the tart pan. Place the pastry in the pan and press into the sides.
3. In a small bowl, mix together the olive oil, garlic, basil, salt, and pepper.
4. Spread the mixture over the pastry in the tart pan.
5. Arrange the tomatoes over the pastry and sprinkle with the mozzarella cheese.
6. Unfold the second sheet of puff pastry and roll out to fit the tart pan. Place the pastry over the tomatoes and press into the sides.
7. Bake in preheated oven for 25 to 30 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: 6-8
Nutritional Information (per serving):
Calories: 300
Fat: 18 g
Carbohydrates: 22 g
Protein: 9 g
Substitutions for Ingredients
- Olive oil: canola oil
- Cherry tomatoes: diced tomatoes
- Mozzarella cheese: cheddar cheese
Variations:
- Add other vegetables such as bell peppers, mushrooms, or zucchini.
- Use different herbs such as oregano or thyme.
- Substitute other cheeses such as feta or goat cheese.
Tips and Tricks:
- Use a sharp knife to cut the puff pastry into even pieces.
- Make sure to press the edges of the pastry into the sides of the tart pan to ensure a tight seal.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350 degree F (175 degree C) oven for 10 minutes.
Presentation Ideas:
Garnish with fresh basil leaves and serve with a side salad.
Garnishes:
Fresh basil leaves
Pairings:
Serve with a glass of white wine or a light beer.
Suggested Side Dishes:
Salad, roasted vegetables, or a light soup.
Troubleshooting Advice:
If the pastry is not browning, increase the oven temperature to 400 degrees F (200 degrees C).
Food Safety Advice:
Make sure to store the tart in an airtight container in the refrigerator.
Food History:
This tart is inspired by the classic Italian dish, Caprese, which is made with tomatoes, mozzarella, and basil.
Flavor Profiles:
This tart is savory and slightly sweet, with a hint of garlic and basil.
Serving Suggestions:
Serve as an appetizer or as a light lunch with a side salad.
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Region: Italian