Ingredients with Measurements:
-1/2 pound pizza dough
-1/4 cup olive oil
-1/2 teaspoon garlic powder
-1/2 teaspoon dried oregano
-1/2 teaspoon dried basil
-1/2 teaspoon sea salt
-1/4 teaspoon black pepper
-1/4 cup tomato sauce
-1/2 cup shredded mozzarella cheese
-1/4 cup crumbled Gorgonzola cheese
-1/2 cup caramelized onions
Special Equipment Needed:
-Baking sheet
-Parchment paper
-Rolling pin
-Mixing bowl
-Spatula
Step-by-Step Instructions:
1. Preheat oven to 400 degrees F.
2. Place the pizza dough on a lightly floured surface and roll out to desired thickness.
3. Place the dough on a parchment-lined baking sheet.
4. In a small bowl, mix together the olive oil, garlic powder, oregano, basil, salt, and pepper.
5. Brush the olive oil mixture onto the pizza dough.
6. Spread the tomato sauce over the pizza dough.
7. Sprinkle the mozzarella cheese over the pizza.
8. Top with the caramelized onions and Gorgonzola cheese.
9. Bake for 15-20 minutes, or until the cheese is melted and the crust is golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 400 degrees F
Serving Size: 4
Nutritional Information (per serving):
Calories: 300
Fat: 18g
Carbohydrates: 24g
Protein: 10g
Substitutions for Ingredients
-For the pizza dough, you can use store-bought dough or make your own.
-For the olive oil, you can use any type of oil you prefer.
-For the tomato sauce, you can use any type of tomato-based sauce.
-For the mozzarella cheese, you can use any type of cheese you prefer.
-For the Gorgonzola cheese, you can use feta or blue cheese.
Variations:
-You can add other toppings such as mushrooms, bell peppers, olives, or sausage.
-You can also use different types of cheese such as Parmesan or cheddar.
Tips and Tricks:
-Make sure to roll out the pizza dough to the desired thickness before baking.
-If you want a crispier crust, brush the dough with a little extra olive oil before baking.
Storage Instructions:
The pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pizza can be reheated in the oven at 350 degrees F for 5-10 minutes, or until heated through.
Presentation Ideas:
-Serve the pizza on a large platter with a side of marinara sauce for dipping.
-Garnish the pizza with fresh herbs such as basil or oregano.
Garnishes:
-Fresh herbs such as basil or oregano
-Shaved Parmesan cheese
-Red pepper flakes
Pairings:
-A light, crisp white wine
-A hoppy IPA
Suggested Side Dishes:
-A simple green salad
-Roasted vegetables
-Garlic bread
Troubleshooting Advice:
-If the pizza dough is too sticky, add a little more flour.
-If the pizza is too dry, add a little more olive oil.
Food Safety Advice:
-Make sure to store the pizza in an airtight container in the refrigerator.
-When reheating the pizza, make sure it is heated through before serving.
Food History:
Pizza has been around for centuries and is believed to have originated in Italy. It has since become a popular dish all over the world.
Flavor Profiles:
This pizza has a combination of savory, sweet, and tangy flavors from the caramelized onions, Gorgonzola cheese, and tomato sauce.
Serving Suggestions:
-Serve the pizza with a side of marinara sauce for dipping.
-Garnish the pizza with fresh herbs such as basil or oregano.
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Region: Italian