Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 2 cups fresh berries (such as strawberries, blueberries, and raspberries)
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 egg, beaten
- Coarse sugar, for sprinkling
Special equipment needed:
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
2. Add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. In a separate mixing bowl, combine the fresh berries, sugar, cornstarch, and lemon juice. Toss gently to combine.
5. On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
6. Spoon the berry mixture onto the center of the dough, leaving a 2-inch border around the edges.
7. Fold the edges of the dough up and over the berries, pleating as necessary to create a rustic look.
8. Brush the edges of the dough with the beaten egg and sprinkle with coarse sugar.
9. Bake the galette for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
10. Let the galette cool for 10-15 minutes before slicing and serving.
Time:
Preparation time: 45 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 290
Fat: 14g
Carbohydrates: 38g
Protein: 3g
Fiber: 2g
Sugar: 18g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Honey or maple syrup can be substituted for granulated sugar.
- Frozen berries can be substituted for fresh berries.
Variations:
- Add a sprinkle of cinnamon or nutmeg to the berry mixture for extra flavor.
- Use peaches or nectarines instead of berries for a different fruit galette.
- Top the galette with a scoop of vanilla ice cream or whipped cream before serving.
Tips and tricks:
- Make sure the butter is chilled and cubed before adding it to the flour mixture.
- Use a light hand when mixing the dough to avoid overworking it.
- If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
- Don't worry about making the edges of the galette perfect - the rustic look is part of its charm.
- Serve the galette warm or at room temperature.
Storage instructions:
Store any leftover galette in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the galette in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the galette on a platter or cake stand, garnished with fresh berries and a dusting of powdered sugar.
Garnishes:
Fresh berries, powdered sugar, whipped cream, or vanilla ice cream.
Pairings:
Serve the galette with a glass of cold milk, a cup of coffee, or a scoop of vanilla ice cream.
Suggested side dishes:
A simple green salad or roasted vegetables would make a great side dish for this galette.
Troubleshooting advice:
- If the dough is too crumbly, add a little more water.
- If the dough is too sticky, add a little more flour.
- If the filling is too runny, add a little more cornstarch.
Food safety advice:
Make sure to wash the berries thoroughly before using them in the galette.
Food history:
The galette is a traditional French pastry that originated in the Brittany region. It was originally made with buckwheat flour and filled with savory ingredients like ham and cheese. Today, sweet fruit galettes are more common.
Flavor profiles:
The Rustic Summer Galette with Fresh Berries is sweet, tart, and buttery, with a crisp crust and juicy berry filling.
Serving suggestions:
Serve the galette as a dessert or a sweet breakfast treat.
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