Ingredients with Measurements:
- 2 lbs of horse meat (Kazy)
- 1 tsp of salt
- 1 tsp of black pepper
- 1 tsp of cumin
- 1 tsp of coriander
- 1 tsp of paprika
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 cup of water
Special equipment needed:
- Large pot with a lid
- Meat thermometer
Step-by-step instructions:
1. Rinse the horse meat thoroughly and pat it dry with paper towels.
2. In a small bowl, mix together the salt, black pepper, cumin, coriander, paprika, garlic powder, and onion powder.
3. Rub the spice mixture all over the horse meat, making sure to coat it evenly.
4. Place the horse meat in a large pot and add 1 cup of water.
5. Cover the pot with a lid and bring it to a boil over high heat.
6. Reduce the heat to low and let the horse meat simmer for 2-3 hours, or until it reaches an internal temperature of 160°F.
7. Once the horse meat is cooked, remove it from the pot and let it rest for 10-15 minutes before slicing it thinly.
- Time:
Preparation time: 10 minutes
- Cooking time: 2-3 hours
Temperature:
- Internal temperature of 160°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 240
- Fat: 8g
- Protein: 40g
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Sodium: 400mg
Substitutions for ingredients:
- Beef or lamb can be used instead of horse meat.
- Any other spices can be used according to personal preference.
Variations:
- Add sliced onions and bell peppers to the pot for added flavor.
- Serve with a side of rice or potatoes.
Tips and tricks:
- Make sure to rinse the horse meat thoroughly before cooking.
- Let the horse meat rest before slicing it to ensure that it stays juicy.
- Adjust the amount of spices according to personal preference.
Storage instructions:
- Store the cooked horse meat in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the horse meat in a microwave or oven until heated through.
Presentation ideas:
- Arrange the sliced horse meat on a platter and garnish with fresh herbs.
Garnishes:
- Fresh herbs such as parsley or cilantro.
Pairings:
- Serve with a side of rice or potatoes.
Suggested side dishes:
- Roasted vegetables or a salad.
Troubleshooting advice:
- If the horse meat is tough, let it cook for a longer period of time.
Food safety advice:
- Make sure to cook the horse meat to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
- Rushan Kazy is a traditional Kazakh dish made with horse meat.
Flavor profiles:
- Spicy, savory, and slightly gamey.
Serving suggestions:
- Serve hot with a side of rice or potatoes.
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Region: Kazakhstani