Ingredients with Measurements:
- 1 lb. runner beans, trimmed and sliced
- 6 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. olive oil
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 pie crust
Special equipment needed:
- 9-inch pie dish
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, add the onion and garlic and cook until softened.
4. Add the sliced runner beans, thyme, rosemary, salt, and black pepper to the skillet. Cook for 5-7 minutes until the beans are tender.
5. Add the chicken broth and heavy cream to the skillet and stir to combine.
6. Roll out the pie crust on a floured surface and place it in the pie dish.
7. Pour the runner bean mixture into the pie crust.
8. Sprinkle the cooked bacon on top of the runner bean mixture.
9. Bake the pie for 30-35 minutes until the crust is golden brown.
10. Let the pie cool for 5-10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 21g
Carbohydrates per serving: 19g
Protein per serving: 12g
Substitutions for ingredients:
- You can use any type of bacon you prefer, such as turkey bacon or pancetta.
- If you don't have runner beans, you can use green beans or wax beans instead.
- You can use vegetable broth instead of chicken broth to make this recipe vegetarian.
Variations:
- Add some grated cheese on top of the pie before baking for a cheesy twist.
- Substitute the bacon with ham or sausage for a different flavor.
- Add some diced potatoes to the runner bean mixture for a heartier pie.
Tips and tricks:
- Make sure to trim the runner beans before slicing them.
- You can use a store-bought pie crust to save time.
- Let the pie cool for a few minutes before slicing to make it easier to serve.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve the pie with a side salad for a complete meal.
- Garnish the pie with some fresh herbs, such as parsley or thyme.
Pairings:
- This pie pairs well with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- A side salad with a vinaigrette dressing
- Roasted potatoes or sweet potatoes
Troubleshooting advice:
- If the pie crust is browning too quickly, cover it with foil to prevent it from burning.
- If the runner beans are still too tough after cooking, add a bit more chicken broth and cook for a few more minutes.
Food safety advice:
- Make sure to cook the bacon until crispy to ensure it is fully cooked.
- Store any leftover pie in the refrigerator and consume within 3 days.
Food history:
- Runner beans are a type of bean that are native to Central and South America. They were brought to Europe in the 17th century and have since become a popular vegetable in many cuisines.
Flavor profiles:
- This pie has a savory and slightly smoky flavor from the bacon, with a creamy and herbaceous filling from the runner beans and cream.
Serving suggestions:
- Serve the pie warm with a dollop of sour cream or Greek yogurt on top.
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