Ingredients with Measurements:
- 1 pound runner beans, trimmed and cut into 1-inch pieces
- 6 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
3. In the same skillet, add the onion and garlic and cook until softened, about 5 minutes.
4. Add the runner beans, chicken broth, heavy cream, thyme, salt, and pepper to the skillet. Bring to a simmer and cook for 5 minutes.
5. Transfer the bean mixture to a 9x13 inch baking dish.
6. In a small bowl, mix together the breadcrumbs, Parmesan cheese, and melted butter.
7. Sprinkle the breadcrumb mixture over the top of the bean mixture.
8. Bake for 25-30 minutes, or until the top is golden brown and the beans are tender.
9. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 242
- Fat: 16g
- Carbohydrates: 15g
- Protein: 9g
- Fiber: 4g
Substitutions for ingredients:
- You can use any type of beans instead of runner beans.
- You can use vegetable broth instead of chicken broth.
- You can use half-and-half instead of heavy cream.
Variations:
- Add sliced mushrooms to the skillet with the onion and garlic.
- Use different types of cheese, such as cheddar or Gruyere.
- Add diced tomatoes to the bean mixture.
Tips and tricks:
- Make sure to trim the ends of the runner beans before cutting them into pieces.
- You can make this dish ahead of time and refrigerate it until ready to bake.
- If the top of the dish is browning too quickly, cover it with foil.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
Garnishes:
- Sprinkle with chopped fresh parsley or chives.
Pairings:
- Serve with grilled chicken or steak.
Suggested side dishes:
- Roasted potatoes or sweet potatoes
- Garlic bread
- Green salad
Troubleshooting advice:
- If the beans are still too crunchy after baking, cover the dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the bacon until crispy to avoid any risk of foodborne illness.
Food history:
- Runner beans are a type of bean that originated in South America and were brought to Europe in the 17th century.
Flavor profiles:
- The dish has a creamy and savory flavor with a crispy breadcrumb topping.
Serving suggestions:
- Serve as a side dish for a family dinner or potluck.
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