Ingredients with Measurements:
- 1 package of phyllo dough (16 oz)
- 1 cup of unsalted butter, melted
- 2 cups of walnuts, finely chopped
- 1/2 cup of sugar
- 1 tablespoon of ground cinnamon
- 1/2 teaspoon of ground cloves
- 1/2 cup of honey
- 1/2 cup of water
- 1 tablespoon of lemon juice
Special equipment needed:
- 9x13 inch baking dish
- pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the chopped walnuts, sugar, cinnamon, and cloves.
3. Brush the bottom of the baking dish with melted butter.
4. Lay a sheet of phyllo dough on top of the buttered dish and brush it with melted butter.
5. Repeat step 4 with 5 more sheets of phyllo dough.
6. Sprinkle a layer of the walnut mixture on top of the phyllo dough.
7. Repeat step 4 with 3 more sheets of phyllo dough.
8. Sprinkle another layer of the walnut mixture on top of the phyllo dough.
9. Repeat step 4 with 3 more sheets of phyllo dough.
10. Sprinkle the remaining walnut mixture on top of the phyllo dough.
11. Repeat step 4 with 6 more sheets of phyllo dough.
12. Brush the top layer of phyllo dough with melted butter.
13. Cut the baklava into diamond-shaped pieces.
14. Bake the baklava for 45 minutes or until golden brown.
15. While the baklava is baking, make the honey glaze by combining the honey, water, and lemon juice in a saucepan over medium heat.
16. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
17. Remove the baklava from the oven and pour the honey glaze over it.
18. Let the baklava cool completely before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 45 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 12 servings
Nutritional information:
- Calories per serving: 410
- Total fat: 25g
- Total carbohydrates: 44g
- Protein: 5g
Substitutions for ingredients:
- You can use pistachios or almonds instead of walnuts.
- You can use brown sugar instead of white sugar.
Variations:
- You can add a layer of chopped dates or raisins to the walnut mixture.
- You can sprinkle some orange zest on top of the baklava before baking.
Tips and tricks:
- Make sure to brush each layer of phyllo dough with melted butter to prevent it from drying out.
- Use a sharp knife to cut the baklava into diamond-shaped pieces.
- Let the baklava cool completely before pouring the honey glaze over it.
Storage instructions:
- Store the baklava in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the baklava, place it in a preheated oven at 350°F for 10 minutes.
Presentation ideas:
- Serve the baklava on a platter and garnish it with chopped nuts and a drizzle of honey.
Garnishes:
- Chopped nuts
- Honey
Pairings:
- Turkish coffee
- Mint tea
Suggested side dishes:
- Fresh fruit salad
- Greek yogurt
Troubleshooting advice:
- If the phyllo dough tears, don't worry, just patch it up with some melted butter.
- If the baklava is too dry, you can brush some more honey glaze on top before serving.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the baklava.
- Store the baklava in an airtight container to prevent contamination.
Food history:
- Baklava is a popular Middle Eastern dessert that originated in the Ottoman Empire.
Flavor profiles:
- Sweet, nutty, and cinnamon-spiced.
Serving suggestions:
- Serve the baklava as a dessert after a Middle Eastern or Mediterranean meal.
Related Categories
Cooking Method: N/A
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Region: Turkish
Taste: Sweet, Nutty, Buttery, Honey, Crunchy, Honey-Flavored