Ingredients with Measurements:
- 1 cup raisins
- 1 cup dark rum
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Special equipment needed:
- 9-inch cake pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper.
2. In a small saucepan, combine the raisins and rum. Heat over medium heat until the rum starts to simmer. Remove from heat and let cool.
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. In a large mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything is well combined.
6. Fold in the rum-soaked raisins.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe makes one 9-inch cake, which serves 8-10 people.
Nutritional information:
Calories: 347
Fat: 11g
Carbohydrates: 53g
Protein: 4g
Sodium: 187mg
Sugar: 30g
Substitutions for ingredients:
- You can use golden raisins instead of regular raisins.
- If you don't have dark rum, you can use spiced rum or brandy instead.
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe by half.
Variations:
- You can add chopped nuts, such as walnuts or pecans, to the batter for extra crunch.
- Instead of raisins, you can use dried cranberries or chopped dates.
- You can add a teaspoon of cinnamon to the batter for a warm, spicy flavor.
Tips and tricks:
- Make sure to soak the raisins in the rum for at least an hour before using them in the recipe.
- Don't overmix the batter, or the cake will be tough.
- To make the cake more moist, brush the top with a little extra rum after it comes out of the oven.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
Reheating instructions:
- To reheat the cake, place it in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Serve the cake with a dollop of whipped cream or vanilla ice cream on top.
- Garnish the cake with fresh berries or a sprig of mint.
Pairings:
- This cake pairs well with a cup of coffee or tea.
- You can also serve it with a glass of dark rum or brandy.
Suggested side dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the cake is too dry, try brushing it with a little extra rum or serving it with a sauce, such as caramel or chocolate.
- If the cake is too dense, make sure you didn't overmix the batter or overbake the cake.
- If the cake is too sweet, reduce the amount of sugar in the recipe by 1/4 cup.
Food safety advice:
- Make sure to soak the raisins in the rum for at least an hour to kill any bacteria.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Bulla cake is a traditional Jamaican dessert made with flour, sugar, and spices. It is similar to a sweet bread or cake and is often served with butter or cheese.
Flavor profiles:
- This cake is sweet and rich, with a warm, boozy flavor from the rum-soaked raisins.
Serving suggestions:
- Serve the cake as a dessert after a Jamaican-inspired meal, such as jerk chicken or rice and peas.
- You can also serve it as a sweet treat with a cup of coffee or tea.
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Taste: Sweet, Rich, Moist, Rum, Rum-Flavored