Ingredients with Measurements:
- 1 lb cooked shrimp, peeled and deveined
- 1 cucumber, peeled and sliced
- 1 carrot, peeled and julienned
- 1 small green apple, sliced
- 1 small ripe mango, sliced
- 1 small papaya, sliced
- 1 small pineapple, sliced
- 1 small red onion, sliced
- 1 small bunch of watercress, trimmed
- 1 small bunch of cilantro, chopped
- 1 small bunch of mint, chopped
- 1 small bunch of basil, chopped
- 1 small bunch of scallions, chopped
- 1 small lime, juiced
- 1 small red chili, chopped
- 1 small garlic clove, minced
- 1 tbsp palm sugar
- 1 tbsp tamarind paste
- 1 tbsp fish sauce
- 1 tsp shrimp paste
- Salt to taste
Special Equipment Needed:
- Mortar and pestle
- Large mixing bowl
Step-by-Step Instructions:
1. In a mortar and pestle, pound the garlic, red chili, palm sugar, tamarind paste, fish sauce, and shrimp paste until smooth.
2. In a large mixing bowl, combine the shrimp, cucumber, carrot, green apple, mango, papaya, pineapple, red onion, watercress, cilantro, mint, basil, and scallions.
3. Add the pounded mixture to the bowl and toss everything together until well combined.
4. Squeeze the lime juice over the top and season with salt to taste.
5. Serve the Rujak Soto with Shrimp chilled.
- Time:
Preparation Time: 20 minutes
- Cooking Time: None
Temperature:
- Serve chilled
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 220
- Fat: 2g
- Carbohydrates: 42g
- Protein: 15g
- Fiber: 7g
- Sugar: 28g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu
- Cucumber can be substituted with jicama
- Green apple can be substituted with green mango
- Papaya can be substituted with peach
- Pineapple can be substituted with cantaloupe
- Red onion can be substituted with shallots
- Watercress can be substituted with arugula
- Palm sugar can be substituted with brown sugar
- Tamarind paste can be substituted with lime juice
- Fish sauce can be substituted with soy sauce
- Shrimp paste can be omitted
Variations:
- Add sliced hard-boiled eggs for extra protein
- Top with crushed peanuts for added texture
- Serve with rice crackers for a crunchy element
Tips and Tricks:
- Use fresh and ripe fruits for the best flavor
- Adjust the spiciness to your liking by adding more or less chili
- Make the pounded mixture ahead of time for easier preparation
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days
Reheating Instructions:
- This dish is best served cold and does not need to be reheated
Presentation Ideas:
- Serve in a large bowl or on a platter for a beautiful presentation
- Garnish with additional herbs or sliced chili for added color
Garnishes:
- Additional herbs
- Sliced chili
- Crushed peanuts
Pairings:
- Serve with a cold beer or iced tea
Suggested Side Dishes:
- Steamed rice
- Grilled vegetables
Troubleshooting Advice:
- If the dish is too spicy, add more fruit to balance out the heat
- If the dish is too sweet, add more lime juice or salt to balance out the flavors
Food Safety Advice:
- Make sure all ingredients are fresh and properly washed before using
- Store any leftovers in the refrigerator and consume within 2 days
Food History:
- Rujak Soto is a traditional Indonesian dish that combines sweet and savory flavors with a spicy kick. It is typically served as a snack or appetizer.
Flavor Profiles:
- Sweet, sour, savory, spicy
Serving Suggestions:
- Serve as a light and refreshing appetizer or snack
Related Categories
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Region: Indonesian