Ingredients with Measurements:
- 500g fish balls
- 1 cucumber, sliced
- 1 carrot, julienned
- 1 green apple, julienned
- 1/2 pineapple, diced
- 1/2 cup roasted peanuts, chopped
- 1/2 cup palm sugar
- 1/4 cup tamarind paste
- 1/4 cup water
- 1 tbsp shrimp paste
- 1 tbsp chili paste
- 1 tbsp soy sauce
- 1 tbsp lime juice
- Salt to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, mix together palm sugar, tamarind paste, water, shrimp paste, chili paste, soy sauce, and lime juice until well combined.
2. In a large mixing bowl, combine cucumber, carrot, green apple, pineapple, and roasted peanuts.
3. Pour the sauce over the mixed fruits and vegetables and toss until everything is well coated.
4. In a separate pot, bring water to a boil and add the fish balls. Cook for 3-5 minutes or until the fish balls are cooked through.
5. Serve the mixed fruits and vegetables in a bowl and top with the cooked fish balls.
Time:
Preparation time: 20 minutes
Cooking time: 5 minutes
5. Temperature:
- None
Serving size:
4 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 49g
- Protein: 15g
Substitutions for ingredients:
- Instead of fish balls, you can use chicken or beef balls.
- Instead of palm sugar, you can use brown sugar.
Variations:
- You can add sliced red onion for an extra crunch.
- You can add sliced red chili for an extra kick of spice.
Tips and tricks:
- Make sure to mix the sauce well to ensure all the flavors are evenly distributed.
- You can adjust the amount of chili paste to your liking.
Storage instructions:
- Store any leftover mixed fruits and vegetables in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the mixed fruits and vegetables in a large bowl and top with the cooked fish balls.
Garnishes:
- None
Pairings:
- This dish pairs well with steamed rice.
Suggested side dishes:
- None
Troubleshooting advice:
- If the sauce is too thick, add a little bit more water to thin it out.
Food safety advice:
- Make sure to cook the fish balls thoroughly to avoid any foodborne illnesses.
Food history:
- Rujak Soto is a traditional Indonesian dish that combines sweet and sour flavors.
Flavor profiles:
- This dish has a sweet and sour flavor with a hint of spice.
Serving suggestions:
- Serve this dish as a light lunch or as a side dish to a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Indonesian