Ingredients with Measurements:
- 4 large flour tortillas
- 1 cup grated cheddar cheese
- 1 cup grated Rugao ham
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 2 tablespoons butter
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, melt 1 tablespoon of butter over medium heat.
2. Place a tortilla in the skillet and sprinkle half of the cheese, ham, green onions, and cilantro on one half of the tortilla.
3. Fold the other half of the tortilla over the filling and press down with a spatula.
4. Cook for 2-3 minutes or until the bottom is golden brown.
5. Flip the quesadilla over and cook for an additional 2-3 minutes or until the other side is golden brown and the cheese is melted.
6. Repeat with the remaining tortillas and filling.
7. Cut each quesadilla into quarters and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 25g
Carbohydrates: 28g
Protein: 22g
Substitutions for ingredients:
- Any type of ham can be substituted for Rugao ham.
- Any type of cheese can be substituted for cheddar cheese.
- Green onions and cilantro can be substituted for any other herbs or vegetables.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use different types of cheese for a different flavor.
- Add cooked chicken or beef for a meatier quesadilla.
Tips and tricks:
- Use a non-stick skillet for easier flipping.
- Don't overfill the quesadillas or they will be difficult to flip.
- Serve with salsa, sour cream, or guacamole on the side.
Storage instructions:
Refrigerate leftover quesadillas in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Arrange the quesadilla quarters on a platter and garnish with additional cilantro and green onions.
Garnishes:
Chopped cilantro and green onions
Pairings:
Serve with a side salad or rice and beans.
Suggested side dishes:
- Mexican rice
- Refried beans
- Black bean salad
Troubleshooting advice:
- If the quesadillas are difficult to flip, use a spatula to hold the filling in place while flipping.
- If the cheese is not melting, cover the skillet with a lid to trap the heat.
Food safety advice:
- Make sure the ham is fully cooked before using in the quesadillas.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Quesadillas originated in Mexico and are traditionally made with corn tortillas and cheese.
Flavor profiles:
Savory, cheesy, and slightly salty.
Serving suggestions:
Serve hot as a main dish or appetizer.
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