Ingredients with Measurements:
- 2 oz tequila
- 1 oz triple sec
- 1 oz fresh lime juice
- 2 oz fresh ruby red grapefruit juice
- 1 tsp agave nectar
- Salt for rimming the glass
- Ice
Special equipment needed:
- Cocktail shaker
- Margarita glass
- Citrus juicer
Step-by-step instructions:
1. Rim the margarita glass with salt by rubbing a lime wedge around the rim and dipping it in salt.
2. Fill the cocktail shaker with ice.
3. Add tequila, triple sec, lime juice, grapefruit juice, and agave nectar to the shaker.
4. Shake vigorously for 10-15 seconds.
5. Strain the mixture into the salt-rimmed margarita glass.
6. Garnish with a slice of grapefruit or lime.
7. Serve and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled
Serving size:
One serving
Nutritional information:
Calories: 190
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrate: 14g
Dietary Fiber: 0g
Sugars: 10g
Protein: 0g
Substitutions for ingredients:
- You can use regular grapefruit juice instead of ruby red grapefruit juice.
- Honey or simple syrup can be used instead of agave nectar.
Variations:
- Add a splash of cranberry juice for a festive twist.
- Use mezcal instead of tequila for a smoky flavor.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- To make the margarita less sweet, reduce the amount of agave nectar.
- Use freshly squeezed juice for the best flavor.
- If you don't have a cocktail shaker, you can use a mason jar with a lid.
Storage instructions:
This drink is best served immediately, but you can store any leftover mixture in the refrigerator for up to 24 hours.
Reheating instructions:
N/A
Presentation ideas:
Serve the margarita in a salt-rimmed glass with a slice of grapefruit or lime on the rim.
Garnishes:
- Grapefruit or lime slice
- Sprig of fresh mint
Pairings:
- Chips and guacamole
- Fish tacos
- Grilled shrimp
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the margarita is too sweet, add more lime juice to balance it out.
- If the margarita is too tart, add more agave nectar.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before preparing the drink.
- Drink responsibly and never drink and drive.
Food history:
The margarita is a classic cocktail that originated in Mexico in the 1930s.
Flavor profiles:
The Ruby Red Grapefruit Margarita is a refreshing and tangy cocktail with a sweet and sour flavor profile.
Serving suggestions:
Serve the margarita with a side of chips and guacamole for a delicious Mexican-inspired meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tart, Citrusy, Sweet, Refreshing