Ingredients with Measurements:
- 1 pie crust
- 2 cups chopped royal fern
- 2 cups chopped leeks
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 3 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
4. Add the chopped royal fern and leeks to the egg mixture and stir until well combined.
5. Pour the mixture into the prepared pie crust.
6. Sprinkle the grated cheddar cheese on top of the mixture.
7. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
8. Remove the pie from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 20g
Protein: 12g
Substitutions for ingredients:
- Royal fern can be substituted with spinach or kale.
- Leeks can be substituted with onions or shallots.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add mushrooms for an earthy flavor.
- Use a different type of cheese for a different flavor profile.
Tips and tricks:
- Make sure to prick the bottom of the crust with a fork to prevent it from puffing up.
- Use a sharp knife to chop the fern and leeks.
- Let the pie cool for 10 minutes before slicing to allow the filling to set.
Storage instructions:
Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a platter with a garnish of fresh herbs.
Garnishes:
Fresh herbs, such as parsley or chives.
Pairings:
Serve the pie with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing.
- Roasted carrots and parsnips.
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil.
- If the filling is not setting, bake the pie for an additional 10-15 minutes.
Food safety advice:
Make sure to wash the royal fern and leeks thoroughly before using.
Food history:
Royal fern is a type of fern that is native to Europe and Asia. It has been used in traditional medicine for its anti-inflammatory properties.
Flavor profiles:
The pie has a creamy and savory flavor with a hint of nutmeg.
Serving suggestions:
Serve the pie as a main dish for lunch or dinner.
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