Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1 cup buttermilk
- 1 cup grated cheddar cheese
- 1/2 cup cooked, crumbled bacon
Special Equipment Needed:
- Large bowl
- Whisk
- 9-inch round cake pan
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the melted butter and buttermilk and mix until just combined.
4. Stir in the cheese and bacon.
5. Pour the batter into a 9-inch round cake pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375 degrees F
Serving Size: 8-10
Nutritional Information:
Calories: 320
Fat: 18g
Carbohydrates: 27g
Protein: 11g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or olive oil.
- Buttermilk: Can be substituted with almond milk or coconut milk.
- Cheddar cheese: Can be substituted with any other type of cheese.
- Bacon: Can be substituted with vegan bacon or turkey bacon.
Variations:
- Add chopped jalapenos for a spicy kick.
- Substitute the cheddar cheese with mozzarella cheese.
- Add diced onions or bell peppers for extra flavor.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the batter.
- Use a whisk to mix the ingredients together for a smoother texture.
- Let the Rowie cool before serving for best results.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven or microwave until warmed through.
Presentation Ideas:
Serve the Rowie with a dollop of sour cream and a sprinkle of fresh chopped parsley.
Garnishes:
Sour cream, fresh chopped parsley, diced jalapenos, diced onions, diced bell peppers.
Pairings:
Serve with a side salad or a bowl of soup.
Suggested Side Dishes:
Salad, soup, roasted vegetables, mashed potatoes.
Troubleshooting Advice:
- If the Rowie is too dry, add a bit more buttermilk.
- If the Rowie is too wet, add a bit more flour.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Store in an airtight container in the refrigerator.
Food History:
Rowie is a traditional Scottish pastry that has been around for centuries. It is usually served as a breakfast or snack item and is often served with cheese and bacon.
Flavor Profiles:
This Rowie has a savory flavor from the cheese and bacon, and a hint of sweetness from the buttermilk.
Serving Suggestions:
Serve with a dollop of sour cream and a sprinkle of fresh chopped parsley.
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