Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons caraway seeds
- 1/2 cup raisins
- 2 cups caramelised onions
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, oil, sugar, eggs, and milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Stir in the caraway seeds, raisins, and caramelised onions.
6. Line a baking sheet with parchment paper and spoon the batter onto the sheet.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 15g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour or gluten-free flour
- Butter: can be substituted with coconut oil or olive oil
- Vegetable oil: can be substituted with canola oil
- Sugar: can be substituted with honey or maple syrup
- Milk: can be substituted with almond milk or oat milk
Variations:
- Add 1/2 cup of chopped nuts for added crunch
- Substitute the caraway seeds with cinnamon or nutmeg
- Add 1/2 cup of dried cranberries or cherries for a sweet twist
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense texture
- For a crispier texture, bake for an additional 5 minutes
Storage Instructions:
Rowies with Caramelised Onion can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Rowies with Caramelised Onion can be reheated in the oven at 350°F for 5-7 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
Rowies with Caramelised Onion can be served warm or at room temperature. They can be served as is, or topped with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Rowies with Caramelised Onion can be garnished with a sprinkle of cinnamon or nutmeg, or a drizzle of honey or maple syrup.
Pairings:
Rowies with Caramelised Onion pair well with a cup of tea or coffee.
Suggested Side Dishes:
Rowies with Caramelised Onion can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the rowies are too dense, make sure to not overmix the batter.
- If the rowies are too dry, add an additional tablespoon of milk to the batter.
Food Safety Advice:
- Make sure to use fresh ingredients when making Rowies with Caramelised Onion.
- Store any leftovers in an airtight container in the refrigerator.
Food History:
Rowies with Caramelised Onion is a traditional Scottish recipe that has been around for centuries.
Flavor Profiles:
Rowies with Caramelised Onion have a sweet and savory flavor, with hints of caraway and raisins.
Serving Suggestions:
Rowies with Caramelised Onion can be served as a snack or dessert.
Related Categories
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Region: Scottish