Ingredients with Measurements:
- 2 cups mixed nuts (such as almonds, cashews, and pecans)
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon sea salt
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, mix together the olive oil, honey, cumin, paprika, cinnamon, cayenne pepper, and sea salt.
4. Add the mixed nuts to the bowl and toss to coat evenly.
5. Spread the nuts in a single layer on the prepared baking sheet.
6. Bake for 12-15 minutes, stirring once halfway through, until the nuts are lightly toasted and fragrant.
7. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
350°F
Serving size:
Makes about 2 cups of spiced nuts.
Nutritional information:
Per serving (1/4 cup):
- Calories: 150
- Total Fat: 13g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 115mg
- Total Carbohydrate: 7g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 4g
Substitutions for ingredients:
- You can use any combination of nuts that you like.
- If you don't have honey, you can use maple syrup or agave nectar instead.
- If you don't have smoked paprika, you can use regular paprika or chili powder.
- If you don't have cumin, you can use coriander or chili powder.
Variations:
- Add a pinch of ground ginger for extra warmth.
- Use different spices, such as curry powder or garam masala, for a different flavor profile.
- Add a tablespoon of brown sugar for extra sweetness.
Tips and tricks:
- Make sure to spread the nuts in a single layer on the baking sheet so that they toast evenly.
- Let the nuts cool completely before serving to ensure maximum crunchiness.
- Store any leftovers in an airtight container at room temperature for up to a week.
Storage instructions:
Store any leftovers in an airtight container at room temperature for up to a week.
Reheating instructions:
These nuts are best served at room temperature, but you can reheat them in the oven at 350°F for a few minutes if you prefer them warm.
Presentation ideas:
Serve the nuts in a bowl or on a platter with toothpicks or small forks for easy snacking.
Garnishes:
Garnish with a sprinkle of chopped fresh herbs, such as parsley or cilantro, for extra flavor and color.
Pairings:
These spiced nuts pair well with a variety of drinks, such as beer, wine, or cocktails.
Suggested side dishes:
Serve these nuts as a snack or appetizer alongside other finger foods, such as cheese and crackers, olives, or fresh vegetables with dip.
Troubleshooting advice:
If the nuts are not toasting evenly, try stirring them more frequently during baking.
Food safety advice:
Make sure to store any leftovers in an airtight container at room temperature to prevent spoilage.
Food history:
Spiced nuts have been enjoyed as a snack for centuries, with variations found in many different cultures.
Flavor profiles:
These nuts have a warm and spicy flavor profile, with a hint of sweetness from the honey.
Serving suggestions:
Serve these nuts as a snack or appetizer at your next party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A