Ingredients with Measurements:
- 1 pound of carrots, peeled and sliced into thin rounds
- 2 tablespoons of butter
- 2 tablespoons of honey
- 1 tablespoon of roux (a mixture of equal parts flour and butter)
- 1/2 cup of chicken or vegetable broth
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Melt the butter in a large skillet over medium heat.
2. Add the sliced carrots to the skillet and sauté for 5-7 minutes, or until they start to soften.
3. In a small bowl, mix together the honey and roux until well combined.
4. Pour the honey-roux mixture over the carrots and stir to coat evenly.
5. Add the chicken or vegetable broth to the skillet and stir to combine.
6. Reduce the heat to low and simmer the carrots for 10-15 minutes, or until they are tender and the glaze has thickened.
7. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 120
Fat: 5g
Carbohydrates: 19g
Protein: 1g
Fiber: 3g
Sugar: 14g
Sodium: 240mg
Substitutions for ingredients:
- Maple syrup or agave nectar can be used instead of honey.
- Cornstarch can be used instead of roux.
- Beef or pork broth can be used instead of chicken or vegetable broth.
Variations:
- Add a pinch of cinnamon or nutmeg to the glaze for a warm, spicy flavor.
- Use different colored carrots for a visually appealing dish.
- Add chopped fresh herbs, such as thyme or parsley, for extra flavor.
Tips and tricks:
- Make sure to slice the carrots thinly and evenly for even cooking.
- Keep an eye on the glaze as it thickens to prevent it from burning.
- If the glaze is too thick, add a little more broth to thin it out.
Storage instructions:
Store any leftover glazed carrots in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the glazed carrots in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the glazed carrots on a platter or in a bowl, garnished with fresh herbs or a sprinkle of sesame seeds.
Garnishes:
Fresh herbs, sesame seeds, or chopped nuts can be used as garnishes.
Pairings:
These glazed carrots pair well with roasted chicken, pork chops, or grilled steak.
Suggested side dishes:
Serve these glazed carrots with a side of roasted potatoes or a simple green salad.
Troubleshooting advice:
- If the glaze is too thin, let it simmer for a few more minutes to thicken.
- If the carrots are not tender enough, add a little more broth and continue simmering until they are cooked to your liking.
Food safety advice:
Make sure to wash and peel the carrots thoroughly before slicing and cooking them.
Food history:
Glazed carrots have been a popular side dish for centuries, with variations appearing in cuisines around the world.
Flavor profiles:
These glazed carrots are sweet and savory, with a rich, buttery flavor and a hint of honey.
Serving suggestions:
Serve these glazed carrots as a side dish for a holiday meal or a weeknight dinner.
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