Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, chopped
- 1/2 cup of chopped round-headed rampion
- 1/2 cup of shredded cheddar cheese
- 3 eggs
- 1 cup of heavy cream
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a frying pan, cook the chopped bacon until crispy. Remove from the pan and set aside.
3. In the same pan, sauté the chopped round-headed rampion until wilted. Remove from heat and set aside.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
5. Place the pre-made pie crust in the 9-inch pie dish.
6. Sprinkle the shredded cheddar cheese on the bottom of the pie crust.
7. Add the cooked bacon and sautéed round-headed rampion on top of the cheese.
8. Pour the egg mixture over the bacon and rampion.
9. Bake the quiche in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
10. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Fat: 28g
Carbohydrates: 12g
Protein: 14g
Substitutions for ingredients:
- Round-headed rampion can be substituted with spinach or kale.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add diced onions or mushrooms for extra flavor.
- Use a different type of meat, such as ham or sausage.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with a side salad for a complete meal.
Garnishes:
Garnish with fresh herbs, such as parsley or chives.
Pairings:
Pair with a glass of white wine or a cup of coffee.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the quiche is not setting in the center, bake for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure the quiche reaches an internal temperature of 165°F before serving.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
Quiche originated in France and is a savory pastry filled with eggs, cream, cheese, and various ingredients.
Flavor profiles:
The quiche has a rich and savory flavor with a buttery crust, salty bacon, and creamy egg filling.
Serving suggestions:
Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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