Ingredients with Measurements:
- 4 beef top round steaks, pounded thin
- 4 slices of bacon
- 1 large onion, chopped
- 4 dill pickles, sliced lengthwise
- 4 tablespoons mustard
- 4 tablespoons flour
- 2 cups beef broth
- Salt and pepper to taste
- 4 tablespoons vegetable oil
Special equipment needed:
- Kitchen twine
- Meat mallet
- Large skillet with lid
Step-by-step instructions:
a. Lay each beef steak flat on a cutting board and season with salt and pepper.
b. Spread 1 tablespoon of mustard on each steak.
c. Place a slice of bacon, a few slices of onion, and a pickle on top of each steak.
d. Roll up each steak tightly and tie with kitchen twine to secure.
e. Dredge each roll in flour, shaking off any excess.
f. Heat vegetable oil in a large skillet over medium-high heat.
g. Add the beef rolls and brown on all sides, about 5 minutes per side.
h. Pour in beef broth and bring to a simmer.
i. Cover the skillet with a lid and reduce heat to low.
j. Cook for 1 1/2 to 2 hours, or until beef is tender.
Time:
Preparation time: 30 minutes
Cooking time: 1 1/2 to 2 hours
5. Temperature:
Cook at a low simmer.
Serving size:
This recipe serves 4.
Nutritional information:
Calories per serving: 450
Fat per serving: 22g
Protein per serving: 45g
Carbohydrates per serving: 14g
Fiber per serving: 2g
Sugar per serving: 3g
Substitutions for ingredients:
- Pork loin can be substituted for beef top round steaks.
- Turkey bacon can be substituted for regular bacon.
- Sweet onion can be substituted for regular onion.
Variations:
- Add sliced mushrooms to the skillet when cooking the beef rolls.
- Use horseradish instead of mustard for a spicier flavor.
- Add a splash of red wine to the skillet for a richer sauce.
Tips and tricks:
- Make sure to pound the beef steaks thin enough to roll easily.
- Use toothpicks to secure the rolls if kitchen twine is not available.
- Don't skip the flour dredging step, as it helps thicken the sauce.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the beef rolls on a platter with the sauce spooned over the top.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Serve with mashed potatoes and green beans for a classic German meal.
Suggested side dishes:
- Spaetzle
- Braised red cabbage
- Roasted root vegetables
Troubleshooting advice:
- If the sauce is too thin, whisk in a slurry of cornstarch and water to thicken.
- If the beef rolls are tough, they may not have cooked long enough.
Food safety advice:
- Make sure to cook the beef rolls to an internal temperature of 145°F to ensure they are safe to eat.
- Store leftovers promptly in the refrigerator.
Food history:
Rouladen is a traditional German dish made with thinly pounded beef, bacon, onions, and pickles rolled up and simmered in a rich gravy.
Flavor profiles:
Savory, salty, tangy, and rich.
Serving suggestions:
Serve with a cold German beer or a glass of red wine.
Related Categories
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Region: German
Taste: Savory, Tangy, Herbaceous, Rich, Meaty