Ingredients with Measurements:
- 1 lb. pork shoulder, thinly sliced
- 1/2 cup roasted peanuts, chopped
- 4 cloves garlic, minced
- 1 tbsp. ginger, minced
- 2 tbsp. soy sauce
- 1 tbsp. hoisin sauce
- 1 tbsp. sesame oil
- 1/2 tsp. five-spice powder
- 1/4 tsp. black pepper
- 4 Chinese flatbreads (mo)
- 1/4 cup scallions, thinly sliced
Special equipment needed: None
Step-by-step instructions:
a. In a large bowl, mix together the pork, garlic, ginger, soy sauce, hoisin sauce, sesame oil, five-spice powder, and black pepper. Let it marinate for at least 30 minutes.
b. Heat a large skillet over medium-high heat. Add the pork and cook until browned and cooked through, about 8-10 minutes.
c. Add the chopped peanuts and stir to combine.
d. Heat the Chinese flatbreads in the oven or on a dry skillet until warm and slightly crispy.
e. Cut the flatbreads in half and stuff each with the pork and peanut mixture. Top with sliced scallions.
Time:
Preparation time: 40 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 38g
Protein: 26g
Sodium: 900mg
Substitutions for ingredients:
- Pork can be substituted with chicken or beef.
- Hoisin sauce can be substituted with oyster sauce or black bean sauce.
- Peanuts can be substituted with cashews or almonds.
Variations:
- Add sliced bell peppers or onions to the pork mixture for added flavor and texture.
- Use different types of flatbreads, such as pita bread or naan.
- Top with a spicy chili sauce or sriracha for extra heat.
Tips and tricks:
- Thinly slicing the pork will help it cook faster and more evenly.
- Make sure to let the pork marinate for at least 30 minutes to allow the flavors to develop.
- Heating the flatbreads in the oven or on a dry skillet will give them a slightly crispy texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the roujiamo on a platter with sliced scallions and a side of spicy chili sauce.
Garnishes:
Sliced scallions
Pairings:
Serve with a side of stir-fried vegetables or a simple cucumber salad.
Suggested side dishes:
Stir-fried vegetables or cucumber salad
Troubleshooting advice:
If the pork is not browning evenly, try cooking it in batches.
Food safety advice:
Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Roujiamo is a popular street food in China, particularly in the Shaanxi province. It is often referred to as the "Chinese hamburger."
Flavor profiles:
Savory, slightly sweet, and nutty
Serving suggestions:
Serve the roujiamo as a main dish for lunch or dinner.
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Region: Chinese