Ingredients with Measurements:
- 1 lb. ground pork
- 1/2 cup chopped Chinese chives
- 1 tbsp. soy sauce
- 1 tbsp. hoisin sauce
- 1 tbsp. sesame oil
- 1 tbsp. Shaoxing wine
- 1 tsp. sugar
- 1/2 tsp. five-spice powder
- 1/4 tsp. white pepper
- 4 Chinese flatbreads
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine ground pork, chopped Chinese chives, soy sauce, hoisin sauce, sesame oil, Shaoxing wine, sugar, five-spice powder, and white pepper.
2. Mix well until all ingredients are evenly distributed.
3. Heat a non-stick skillet over medium-high heat.
4. Add the pork mixture and cook, stirring occasionally, until browned and cooked through, about 10-12 minutes.
5. Remove from heat and set aside.
6. Preheat oven to 350°F.
7. Place the Chinese flatbreads on a baking sheet and bake for 5-7 minutes until heated through.
8. Cut each flatbread in half and fill with the pork mixture.
9. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 12 minutes
Temperature:
- Skillet: medium-high heat
- Oven: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 480
- Fat: 22g
- Carbohydrates: 38g
- Protein: 30g
Substitutions for ingredients:
- Ground pork: ground beef, ground chicken, or ground turkey
- Chinese chives: scallions or regular chives
- Hoisin sauce: oyster sauce or sweet soy sauce
- Shaoxing wine: dry sherry or rice wine vinegar
Variations:
- Add diced bell peppers or carrots to the pork mixture for added texture and flavor.
- Use different types of flatbreads, such as pita bread or naan, for a different twist on the recipe.
- Substitute the pork with tofu for a vegetarian option.
Tips and tricks:
- Make sure to mix the pork mixture well to ensure even distribution of the seasonings.
- Use a non-stick skillet to prevent the pork from sticking to the pan.
- If the flatbreads are not heated through after 5-7 minutes, leave them in the oven for an additional 2-3 minutes.
Storage instructions:
- Store any leftover pork mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pork mixture in a skillet over medium heat until heated through.
- Reheat the flatbreads in the oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
- Serve the Roujiamo on a platter with a side of pickled vegetables or a small salad.
Garnishes:
- Garnish with chopped scallions or cilantro for added flavor.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Pickled vegetables or a small salad.
Troubleshooting advice:
- If the pork mixture is too dry, add a tablespoon of water or chicken broth to the skillet.
Food safety advice:
- Make sure to cook the pork mixture to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Roujiamo is a popular street food in China, originating from the Shaanxi province.
Flavor profiles:
- The pork mixture is savory and slightly sweet, with a hint of spice from the five-spice powder.
Serving suggestions:
- Serve the Roujiamo as a quick and easy lunch or dinner option.
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Region: Chinese