Ingredients with Measurements:
- 1 lb. ground pork
- 1 cup bamboo shoots, sliced
- 1 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1 tbsp. hoisin sauce
- 1 tsp. sesame oil
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 roujiamo buns
Special equipment needed:
- None
Step-by-step instructions:
1. In a large skillet, heat vegetable oil over medium-high heat.
2. Add ground pork and cook until browned, breaking it up into small pieces with a spatula.
3. Add sliced bamboo shoots and cook for 2-3 minutes.
4. In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, sugar, salt, and black pepper.
5. Pour the sauce over the pork and bamboo shoots, stirring to coat evenly.
6. Reduce heat to low and let simmer for 5-7 minutes.
7. Cut the roujiamo buns in half and fill each with a generous amount of the pork and bamboo shoot mixture.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium-high heat for cooking the pork and bamboo shoots
- Low heat for simmering the sauce
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 22g
- Carbohydrates: 35g
- Protein: 28g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of pork.
- Canned bamboo shoots can be used instead of fresh.
Variations:
- Add diced vegetables such as bell peppers, onions, or carrots for extra flavor and nutrition.
- Use different sauces such as oyster sauce or chili garlic sauce for a different flavor profile.
Tips and tricks:
- Make sure to break up the ground pork into small pieces while cooking to ensure even cooking.
- Adjust the seasoning to taste.
Storage instructions:
- Store any leftover pork and bamboo shoot mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pork and bamboo shoot mixture in a skillet over low heat until heated through.
Presentation ideas:
- Serve the roujiamo buns on a platter with the pork and bamboo shoot mixture in a bowl on the side for guests to assemble their own sandwiches.
Garnishes:
- Chopped green onions or cilantro can be sprinkled on top of the pork and bamboo shoot mixture for added flavor and color.
Pairings:
- Serve with a side of steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy would make a great side dish.
Troubleshooting advice:
- If the pork and bamboo shoot mixture is too dry, add a splash of water or chicken broth to loosen it up.
Food safety advice:
- Make sure to cook the ground pork to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Roujiamo is a popular street food in China, particularly in the Shaanxi province.
Flavor profiles:
- The pork and bamboo shoot mixture is savory and slightly sweet with a hint of sesame flavor.
Serving suggestions:
- Serve the roujiamo buns with a side of hot and sour soup for a complete meal.
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Region: Chinese