Ingredients with Measurements:
- 1 pound boneless, skinless chicken breast, thinly sliced
- 2 bell peppers, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon vegetable oil
- Salt and pepper, to taste
- 4 roujiamo buns
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together soy sauce, hoisin sauce, oyster sauce, cornstarch, sesame oil, and vegetable oil. Set aside.
2. In a large skillet over medium-high heat, add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
3. In the same skillet, add bell peppers and onion. Cook until vegetables are tender, about 5 minutes.
4. Add minced garlic to the skillet and cook for an additional minute.
5. Add the chicken back to the skillet and pour the sauce over the chicken and vegetables. Toss to coat everything evenly.
6. Cook for an additional 2-3 minutes until the sauce has thickened and everything is heated through.
7. To assemble the roujiamo, cut the buns in half and stuff with the chicken and vegetable mixture.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 8g
- Carbohydrates: 50g
- Protein: 30g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or tofu for a vegetarian option.
- Bell peppers can be substituted with any other vegetables such as mushrooms, zucchini, or carrots.
Variations:
- Add some spice by adding red pepper flakes or sriracha to the sauce.
- Use different sauces such as teriyaki or sweet and sour for a different flavor.
Tips and tricks:
- Thinly slice the chicken and vegetables to ensure even cooking.
- Make sure to whisk the sauce together well to prevent any lumps.
- Toast the buns before assembling for added texture and flavor.
Storage instructions:
- Store any leftover chicken and vegetable mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chicken and vegetable mixture in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the roujiamo on a platter with some fresh herbs or sliced green onions on top.
Garnishes:
- Fresh herbs such as cilantro or parsley
- Sliced green onions
Pairings:
- Serve with a side of steamed rice or noodles.
Suggested side dishes:
- Steamed rice
- Noodles
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the chicken is not cooked through, cook for an additional 1-2 minutes until no longer pink.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Roujiamo is a popular street food in China, originating from the Shaanxi province.
Flavor profiles:
- Savory, slightly sweet, and umami.
Serving suggestions:
- Serve the roujiamo as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese