Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup Rotkäppchen Sekt sparkling wine
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
- Wire rack
- Cake leveler or serrated knife
- Piping bag and tip (optional)
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the vegetable oil and mix until well combined.
4. Beat in the eggs, one at a time, until fully incorporated.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the Rotkäppchen Sekt sparkling wine, until everything is well combined.
7. Stir in the vanilla extract.
8. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
10. Once the cake has cooled, use a cake leveler or serrated knife to level the top of the cake.
11. If desired, use a piping bag and tip to decorate the cake with whipped cream or frosting.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 410
- Fat: 18g
- Carbohydrates: 56g
- Protein: 5g
Substitutions for ingredients:
- Granulated sugar can be substituted with brown sugar or honey.
- Unsalted butter can be substituted with salted butter, but reduce the amount of added salt in the recipe.
- Vegetable oil can be substituted with canola oil or melted coconut oil.
- Rotkäppchen Sekt sparkling wine can be substituted with any other sparkling wine or champagne.
Variations:
- Add lemon or orange zest to the batter for a citrusy twist.
- Use a different type of frosting, such as cream cheese frosting or chocolate ganache.
- Add fresh fruit, such as strawberries or raspberries, to the top of the cake for a pop of color and flavor.
Tips and tricks:
- Be sure to use room temperature ingredients for best results.
- Do not overmix the batter, as this can result in a tough cake.
- Allow the cake to cool completely before frosting or decorating.
- Store the cake in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Presentation ideas:
- Place the cake on a decorative cake stand or platter.
- Dust the top of the cake with powdered sugar.
- Add fresh fruit or edible flowers to the top of the cake for a beautiful presentation.
Garnishes:
- Fresh fruit, such as strawberries or raspberries
- Edible flowers, such as pansies or violets
- Whipped cream or frosting
Pairings:
- Serve the Rotkäppchen Sekt-Torte with a glass of chilled Rotkäppchen Sekt sparkling wine for a perfect pairing.
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
- Cheese and crackers
Troubleshooting advice:
- If the cake is too dry, try adding a bit more oil or butter to the batter.
- If the cake is too dense, try reducing the amount of flour or adding an extra egg to the batter.
- If the cake is too sweet, reduce the amount of sugar in the recipe.
Food safety advice:
- Be sure to properly store the cake to prevent spoilage.
- Use fresh ingredients and wash hands and utensils thoroughly before preparing the cake.
Food history:
- Rotkäppchen Sekt is a German sparkling wine that has been produced since 1856.
Flavor profiles:
- The Rotkäppchen Sekt-Torte is a light and fluffy cake with a hint of sweetness and a subtle champagne flavor.
Serving suggestions:
- Serve the Rotkäppchen Sekt-Torte as a dessert for a special occasion or celebration.
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Region: German