Ingredients with Measurements:
- 1 lb white fish fillets, cut into bite-sized pieces
- 1/2 cup Rotkäppchen Sekt sparkling wine
- 1/2 cup heavy cream
- 1/2 cup grated Gouda cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 onion, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Baking dish
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil and butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3. Add the white fish fillets to the skillet and cook for 2-3 minutes until lightly browned.
4. Pour in the Rotkäppchen Sekt sparkling wine and heavy cream, and bring to a simmer. Cook for 5-7 minutes until the sauce has thickened.
5. Season with salt and pepper to taste.
6. Transfer the fish and sauce to a baking dish.
7. In a small bowl, mix together the grated Gouda cheese, grated Parmesan cheese, and breadcrumbs.
8. Sprinkle the cheese and breadcrumb mixture over the fish and sauce.
9. Bake in the preheated oven for 20-25 minutes until the top is golden brown and the fish is cooked through.
10. Garnish with fresh parsley before serving.
Time:
Preparation time: 10 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 385
Fat: 26g
Carbohydrates: 7g
Protein: 28g
Substitutions for ingredients:
- White fish fillets can be substituted with any other type of fish.
- Rotkäppchen Sekt sparkling wine can be substituted with any other type of sparkling wine.
- Heavy cream can be substituted with half and half or milk.
- Gouda cheese can be substituted with any other type of cheese.
- Parmesan cheese can be substituted with Romano cheese.
Variations:
- Add chopped vegetables such as bell peppers, mushrooms, or zucchini to the skillet with the onion and garlic.
- Use different types of cheese for the topping such as cheddar, Swiss, or blue cheese.
- Add a pinch of cayenne pepper or paprika for a spicy kick.
Tips and tricks:
- Pat the fish fillets dry with paper towels before cooking to ensure they brown properly.
- Use fresh parsley for garnish for a pop of color and flavor.
- Serve with crusty bread to soak up the delicious sauce.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve in individual ramekins for an elegant presentation.
Garnishes:
Fresh parsley
Pairings:
- Serve with a side salad for a light meal.
- Pair with roasted vegetables such as asparagus or Brussels sprouts.
Suggested side dishes:
- Side salad
- Roasted vegetables
- Crusty bread
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes until it thickens.
- If the topping is not golden brown, broil for a few minutes until it is.
Food safety advice:
- Make sure the fish is cooked through before serving.
- Store leftovers in the refrigerator promptly.
Food history:
Rotkäppchen Sekt is a German sparkling wine that has been produced since 1856.
Flavor profiles:
Creamy, cheesy, and slightly sweet from the Rotkäppchen Sekt sparkling wine.
Serving suggestions:
Serve hot out of the oven for maximum flavor.
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Region: German