Ingredients with Measurements:
- 1 rotisserie chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 1/2 cup chopped red grapes
- 1/2 cup chopped walnuts
Special equipment needed:
- Large mixing bowl
- Mixing spoon
- Cutting board
- Knife
Step-by-step instructions:
1. In a large mixing bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, honey, garlic powder, onion powder, paprika, salt, and pepper.
2. Add the shredded rotisserie chicken to the bowl and mix until well coated.
3. Add the chopped celery, red onion, red grapes, and walnuts to the bowl and mix until well combined.
4. Taste and adjust seasoning as needed.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled.
Time:
Preparation time: 15 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 10g
Protein: 22g
Substitutions for ingredients:
- Instead of mayonnaise, you can use sour cream or plain yogurt.
- Instead of Greek yogurt, you can use regular yogurt or sour cream.
- Instead of Dijon mustard, you can use yellow mustard or spicy brown mustard.
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of celery, you can use chopped bell peppers or cucumbers.
- Instead of red onion, you can use white or yellow onion.
- Instead of red grapes, you can use green grapes or raisins.
- Instead of walnuts, you can use pecans or almonds.
Variations:
- Add chopped apples or pears for a sweet and crunchy twist.
- Add chopped bacon for a smoky flavor.
- Use leftover turkey instead of rotisserie chicken.
- Add chopped fresh herbs, such as parsley or cilantro, for a burst of freshness.
- Use a different type of nut, such as pistachios or cashews.
Tips and tricks:
- Make sure to shred the chicken into bite-sized pieces for easy eating.
- If you prefer a creamier salad, add more mayonnaise or Greek yogurt.
- If you prefer a sweeter salad, add more honey.
- If you prefer a spicier salad, add more Dijon mustard or paprika.
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
Store the chicken salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the chicken salad on a bed of lettuce or in a sandwich.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or cilantro.
Pairings:
Serve with crackers or bread.
Suggested side dishes:
Serve with a side of fruit or a green salad.
Troubleshooting advice:
If the salad is too dry, add more mayonnaise or Greek yogurt. If it's too wet, add more chicken or nuts.
Food safety advice:
Make sure to store the chicken salad in the refrigerator and discard any leftovers after 3 days.
Food history:
Chicken salad has been a popular dish in the United States since the early 1900s.
Flavor profiles:
This chicken salad is creamy, tangy, and slightly sweet with a crunch from the celery, onion, grapes, and walnuts.
Serving suggestions:
Serve the chicken salad as a main dish or as a side dish at a picnic or potluck.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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