Ingredients with Measurements:
- 2 cups shredded rotisserie chicken
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup chopped fresh cilantro
- 4 large flour tortillas
- 2 tablespoons olive oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large bowl, mix together the shredded rotisserie chicken, shredded cheddar cheese, diced red onion, diced bell pepper, and chopped fresh cilantro.
2. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
3. Place a flour tortilla in the skillet and spread 1/4 of the chicken mixture over half of the tortilla.
4. Fold the other half of the tortilla over the chicken mixture and press down with a spatula.
5. Cook for 2-3 minutes on each side, until the tortilla is golden brown and the cheese is melted.
6. Repeat with the remaining tortillas and chicken mixture, adding more olive oil to the skillet as needed.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 23g
Carbohydrates: 29g
Protein: 30g
Substitutions for ingredients:
- Shredded Monterey Jack cheese can be substituted for cheddar cheese.
- Diced green onion can be substituted for red onion.
- Diced jalapeno peppers can be added for extra spice.
Variations:
- Add black beans or corn to the chicken mixture for a Tex-Mex twist.
- Use leftover grilled chicken instead of rotisserie chicken.
- Make a vegetarian version by substituting the chicken with sautéed mushrooms and spinach.
Tips and tricks:
- Use a sharp knife to shred the rotisserie chicken for easier and quicker preparation.
- Don't overfill the tortillas with the chicken mixture to avoid spillage.
- Serve with sour cream, guacamole, or salsa on the side for dipping.
Storage instructions:
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in the microwave or oven until heated through.
Presentation ideas:
Cut the quesadillas into wedges and arrange them on a platter for easy serving.
Garnishes:
Garnish with additional chopped cilantro or diced tomatoes.
Pairings:
Serve with a side of Spanish rice or a simple green salad.
Suggested side dishes:
- Spanish rice
- Black bean salad
- Grilled vegetables
Troubleshooting advice:
- If the tortillas are not browning evenly, adjust the heat of the skillet.
- If the cheese is not melting, cover the skillet with a lid for a few minutes to trap in the heat.
Food safety advice:
Make sure the chicken is heated to an internal temperature of 165°F before serving.
Food history:
Quesadillas originated in Mexico and were traditionally made with corn tortillas and filled with cheese.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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