Ingredients with Measurements:
- 4 slices of bread
- 2 tablespoons of butter
- 4 tablespoons of jam (any flavor)
- 2 tablespoons of shredded coconut
Special equipment needed:
- Toaster or oven
Step-by-step instructions:
1. Preheat the oven to 350°F or use a toaster to toast the bread slices.
2. Spread butter on each slice of bread.
3. Add 1 tablespoon of jam on top of each slice of bread.
4. Sprinkle shredded coconut on top of the jam.
5. Place the bread slices on a baking sheet and bake in the oven for 5-7 minutes or until the coconut is lightly toasted.
6. Remove from the oven and let cool for a few minutes.
7. Cut each slice of bread in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 5-7 minutes
Temperature:
Oven temperature: 350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 180
Total fat: 8g
Saturated fat: 5g
Cholesterol: 15mg
Sodium: 200mg
Total carbohydrates: 24g
Dietary fiber: 1g
Sugar: 10g
Protein: 2g
Substitutions for ingredients:
- Bread: Any type of bread can be used.
- Butter: Margarine or any other spread can be used.
- Jam: Any flavor of jam or jelly can be used.
- Shredded coconut: Coconut flakes or desiccated coconut can be used.
Variations:
- Add sliced bananas on top of the jam before adding the shredded coconut.
- Use peanut butter instead of butter and add jelly on top.
- Add a sprinkle of cinnamon on top of the shredded coconut.
Tips and tricks:
- Make sure the bread is toasted before adding the toppings to prevent the bread from getting soggy.
- Use a toaster oven to make this recipe quicker and easier.
- Experiment with different flavors of jam and coconut to find your favorite combination.
Storage instructions:
Store any leftover Roti Panggang in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the Roti Panggang in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the Roti Panggang on a plate with a side of fresh fruit or yogurt.
Garnishes:
Garnish with a sprinkle of powdered sugar or additional shredded coconut.
Pairings:
Pair with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve with fresh fruit or a side of yogurt for a balanced breakfast or snack.
Troubleshooting advice:
If the bread becomes too soggy, try toasting it for a little longer before adding the toppings.
Food safety advice:
Make sure to store any leftover Roti Panggang in the refrigerator and consume within 2 days.
Food history:
Roti Panggang is a popular Indonesian snack that is typically made with bread, butter, and cheese. This recipe adds a sweet twist with the addition of jam and coconut.
Flavor profiles:
This recipe has a sweet and tropical flavor profile with the combination of jam and coconut.
Serving suggestions:
Serve as a quick and easy breakfast or snack.
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Region: Indonesian