Ingredients with Measurements:
- 4 pieces of roti canai
- 1 onion, thinly sliced
- 1 cup of shredded cheddar cheese
- 2 tablespoons of butter
Special equipment needed:
- Non-stick pan
- Spatula
Step-by-step instructions:
1. Preheat the non-stick pan over medium heat.
2. Melt the butter in the pan.
3. Add the thinly sliced onion to the pan and sauté until they are caramelized.
4. Take the roti canai and place it on the pan.
5. Sprinkle a generous amount of shredded cheddar cheese on top of the roti canai.
6. Add the caramelized onions on top of the cheese.
7. Fold the roti canai in half and press it down with the spatula.
8. Cook the roti canai for 2-3 minutes on each side, or until the cheese is melted and the roti canai is golden brown.
9. Remove the roti canai from the pan and cut it into quarters.
10. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 300
- Fat: 20g
- Carbohydrates: 20g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as mozzarella or gouda.
- You can also use different types of onions, such as red onions or shallots.
Variations:
- You can add other toppings, such as sliced bell peppers or mushrooms.
- You can also add some spices, such as cumin or paprika, to give it a different flavor.
Tips and tricks:
- Make sure to cook the onions until they are caramelized to bring out their sweetness.
- Use a non-stick pan to prevent the roti canai from sticking to the pan.
- Don't overfill the roti canai with cheese and onions, as it may be difficult to fold.
Storage instructions:
- This dish is best served fresh and hot.
Reheating instructions:
- You can reheat the roti canai in the oven or microwave until it is heated through.
Presentation ideas:
- Serve the roti canai on a plate with a side of chutney or hot sauce.
Garnishes:
- You can garnish the roti canai with chopped cilantro or green onions.
Pairings:
- This dish pairs well with a hot cup of chai tea.
Suggested side dishes:
- Serve with a side of cucumber raita or a simple salad.
Troubleshooting advice:
- If the roti canai is sticking to the pan, add a little more butter to the pan.
Food safety advice:
- Make sure to cook the roti canai until it is fully cooked and the cheese is melted.
Food history:
- Roti canai is a popular dish in Malaysia and Indonesia.
Flavor profiles:
- This dish is savory and cheesy with a hint of sweetness from the caramelized onions.
Serving suggestions:
- Serve this dish as a snack or appetizer.
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Region: Indonesian