Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/2 cup peanut butter
- 1/2 cup jam (your choice of flavor)
Special equipment needed:
- Rolling pin
- Non-stick pan
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, salt, and baking powder. Mix well.
2. Slowly add the warm water and mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Divide the dough into 6 equal portions and shape each portion into a ball.
5. Brush each ball with vegetable oil and let it rest for 30 minutes.
6. Take one ball of dough and flatten it with a rolling pin until it becomes thin and flat.
7. Heat a non-stick pan over medium heat and place the flattened dough on the pan.
8. Cook for 1-2 minutes on each side until it becomes golden brown and crispy.
9. Repeat the process with the remaining dough balls.
10. Spread peanut butter and jam on each roti canai and fold it in half.
- Time:
Preparation time: 10 minutes
- Resting time: 30 minutes
- Cooking time: 12 minutes
Temperature:
- Medium heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 400
- Fat: 20g
- Carbohydrates: 45g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of flour instead of all-purpose flour.
- You can use any type of nut butter instead of peanut butter.
- You can use any type of fruit spread instead of jam.
Variations:
- You can add sliced bananas or strawberries on top of the peanut butter and jam.
- You can sprinkle cinnamon and sugar on top of the roti canai before folding it.
Tips and tricks:
- Make sure to brush each ball of dough with vegetable oil to prevent it from sticking to the pan.
- Use a non-stick pan to ensure that the roti canai doesn't stick to the pan.
- You can add more warm water if the dough is too dry.
Storage instructions:
- You can store the roti canai in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- You can reheat the roti canai in a toaster oven or microwave for a few seconds.
Presentation ideas:
- Serve the roti canai on a plate with a side of sliced fruit.
Garnishes:
- You can sprinkle chopped nuts on top of the peanut butter and jam.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Vegetable stir-fry
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the roti canai is too tough, knead the dough for a longer time.
Food safety advice:
- Make sure to wash your hands before handling the dough and cooking the roti canai.
Food history:
- Roti canai is a popular flatbread in Southeast Asia, especially in Malaysia and Indonesia.
Flavor profiles:
- The combination of peanut butter and jam creates a sweet and salty flavor that pairs well with the crispy and flaky roti canai.
Serving suggestions:
- Serve the roti canai as a breakfast or snack.
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Region: Malaysian