Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup warm water
- 1/2 cup vegetable oil
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped onion
Special equipment needed:
- Rolling pin
- Skillet or griddle
Step-by-step instructions:
1. In a large mixing bowl, combine the flour and salt. Gradually add the warm water and knead until the dough is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Divide the dough into 8 equal portions. Roll each portion into a ball and flatten it with your hands.
3. Brush each flattened dough with vegetable oil and sprinkle with shredded cheese and chopped onion.
4. Fold the dough in half and press the edges together to seal.
5. Roll out each filled dough into a thin circle using a rolling pin.
6. Heat a skillet or griddle over medium-high heat. Cook each roti canai for 1-2 minutes on each side until golden brown.
7. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 40 minutes
Cooking time: 16 minutes
Temperature:
Medium-high heat
Serving size:
8 pieces
Nutritional information:
Calories per serving: 220
Total fat: 12g
Saturated fat: 3g
Cholesterol: 10mg
Sodium: 190mg
Total carbohydrates: 23g
Dietary fiber: 1g
Sugar: 1g
Protein: 5g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as mozzarella or pepper jack.
- You can use any type of onion you prefer, such as red onion or shallots.
Variations:
- You can add other fillings such as cooked chicken, beef, or vegetables.
- You can also add spices such as curry powder or cumin for a more flavorful roti canai.
Tips and tricks:
- Make sure to knead the dough well to achieve a smooth and elastic texture.
- Brushing the dough with oil before filling it will help the cheese and onion stick better.
- Rolling out the dough thinly will result in a crispy and flaky roti canai.
Storage instructions:
- You can store the leftover roti canai in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply heat the roti canai in a skillet or microwave until warm.
Presentation ideas:
- Serve the roti canai on a plate with a small bowl of dipping sauce on the side.
Garnishes:
- You can garnish the roti canai with chopped cilantro or green onions.
Pairings:
- Roti canai goes well with any type of curry or spicy dipping sauce.
Suggested side dishes:
- Serve the roti canai with a side of cucumber salad or pickled vegetables.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the roti canai is not crispy enough, roll it out thinner or cook it for a longer time.
Food safety advice:
- Make sure to cook the roti canai thoroughly to avoid any foodborne illnesses.
Food history:
- Roti canai is a popular Malaysian and Indian flatbread that is usually served with curry or dipping sauce.
Flavor profiles:
- Roti canai with cheese and onion has a savory and slightly salty flavor with a crispy and flaky texture.
Serving suggestions:
- Serve the roti canai as an appetizer or as a side dish to a main course.
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Region: Malaysian