Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/2 cup vegetable oil
- 2 ripe bananas, sliced
- 1/2 cup chocolate chips
Special equipment needed:
- Rolling pin
- Griddle or non-stick pan
Step-by-step instructions:
1. In a large mixing bowl, combine the flour and salt. Slowly add in the warm water and mix until a dough forms.
2. Knead the dough for 10 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
3. Divide the dough into 8 equal portions and roll each portion into a ball.
4. Flatten each ball with a rolling pin until it becomes thin and translucent.
5. Brush each flattened dough with vegetable oil and fold it into a square.
6. Roll each square into a spiral shape and let it rest for another 10 minutes.
7. Heat a griddle or non-stick pan over medium heat.
8. Roll each spiral-shaped dough into a thin circle and place it on the hot griddle.
9. Cook each side for 1-2 minutes until it becomes golden brown and crispy.
10. Remove from heat and repeat with the remaining dough.
11. To make the filling, melt the chocolate chips in a microwave-safe bowl for 30 seconds at a time until fully melted.
12. Spread the melted chocolate onto one side of the roti canai.
13. Add sliced bananas on top of the chocolate.
14. Fold the roti canai in half and serve.
Time:
Preparation time: 40 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
8 servings
Nutritional information:
Calories per serving: 290
Fat: 16g
Carbohydrates: 33g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Any type of oil can be used instead of vegetable oil.
- Nutella can be used instead of chocolate chips.
Variations:
- Add shredded coconut to the filling for a tropical twist.
- Use sliced strawberries instead of bananas for a fruity flavor.
- Add a pinch of cinnamon to the dough for a warm spice flavor.
Tips and tricks:
- Make sure to knead the dough for the full 10 minutes to ensure it becomes smooth and elastic.
- Brushing the dough with oil before folding it into a square helps to create layers and make it flaky.
- Use a non-stick pan to prevent the roti canai from sticking.
Storage instructions:
Store the roti canai in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the roti canai in a toaster oven or on a hot griddle for 1-2 minutes until heated through.
Presentation ideas:
Serve the roti canai on a plate with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
Garnish with sliced bananas and chocolate shavings.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the roti canai is sticking to the pan, add a little more oil.
Food safety advice:
Make sure to cook the roti canai thoroughly to prevent any foodborne illnesses.
Food history:
Roti canai is a popular Malaysian and Indian flatbread that is typically served with curry or dal.
Flavor profiles:
The roti canai is flaky and crispy, while the filling is sweet and chocolatey with a hint of banana.
Serving suggestions:
Serve the roti canai as a dessert or a sweet breakfast option.
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Region: Malaysian