Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3/4 cup water
- 1/4 cup vegetable oil
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 cup sweet chili sauce
Special equipment needed:
- Rolling pin
- Non-stick pan
Step-by-step instructions:
1. In a large mixing bowl, combine the flour and salt. Gradually add the water and knead until the dough is smooth and elastic.
2. Divide the dough into 8 equal portions and roll each portion into a ball.
3. On a floured surface, use a rolling pin to flatten each ball into a thin circle.
4. Brush each circle with vegetable oil and fold it in half, then brush it again with oil and fold it in half again to form a triangle.
5. Roll out the triangle into a thin circle again.
6. Heat a non-stick pan over medium heat and cook each roti for 1-2 minutes on each side until golden brown and crispy.
7. In a small mixing bowl, combine the melted butter, sugar, cinnamon, cardamom, nutmeg, and cloves to make the spice mixture.
8. Brush each roti with the spice mixture while still hot.
9. Serve the roti with sweet chili dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 16 minutes
5. Temperature:
Medium heat
Serving size:
8 servings
Nutritional information:
Calories: 230
Fat: 11g
Carbohydrates: 29g
Protein: 3g
Sodium: 160mg
Sugar: 8g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Margarine can be used instead of butter.
- Brown sugar can be used instead of granulated sugar.
- Any other type of dipping sauce can be used instead of sweet chili sauce.
Variations:
- Add chopped nuts or raisins to the spice mixture for added texture and flavor.
- Serve the roti with a savory dipping sauce instead of sweet chili sauce.
- Add mashed bananas to the dough for a sweeter, more tropical flavor.
Tips and tricks:
- Make sure to brush the roti with oil before folding it to prevent it from sticking together.
- Use a non-stick pan to prevent the roti from sticking and burning.
- Brush the roti with the spice mixture while it's still hot to ensure that the spices stick to the surface.
Storage instructions:
Store the roti in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the roti in a toaster oven or on a non-stick pan over low heat until warm and crispy.
Presentation ideas:
Arrange the roti on a platter and drizzle the sweet chili dipping sauce over them. Garnish with chopped cilantro or mint leaves.
Garnishes:
Chopped cilantro or mint leaves.
Pairings:
- Serve the roti with a spicy curry or stew for a complete meal.
- Pair the roti with a refreshing cucumber salad or coleslaw.
Suggested side dishes:
- Spicy curry or stew
- Cucumber salad or coleslaw
Troubleshooting advice:
- If the roti is too thick, it may not cook evenly. Roll it out thinner next time.
- If the roti is sticking to the pan, make sure to brush it with enough oil before cooking.
Food safety advice:
- Make sure to cook the roti thoroughly to prevent foodborne illness.
- Store the roti in an airtight container to prevent contamination.
Food history:
Roti Buaya is a traditional Malaysian flatbread that is often served as a snack or dessert. It is typically made with flour, water, and oil, and is flavored with spices like cinnamon and cardamom.
Flavor profiles:
The Roti Buaya is crispy on the outside and soft on the inside, with a sweet and spicy flavor from the sugar and sweet chili dipping sauce. The spice mixture adds a warm and fragrant aroma to the dish.
Serving suggestions:
Serve the Roti Buaya as a snack or dessert, or as a side dish to a spicy curry or stew.
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Region: Indonesian