Ingredients with Measurements:
For Roti Buaya:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp vegetable oil
- 3/4 cup warm water
For Spicy Mango Chutney:
- 2 ripe mangoes, peeled and diced
- 1/2 red onion, diced
- 1/2 red bell pepper, diced
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp turmeric
- 1/4 tsp cayenne pepper
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup water
- Salt to taste
Special equipment needed:
- Rolling pin
- Non-stick pan
Step-by-step instructions:
For Roti Buaya:
1. In a mixing bowl, combine flour and salt.
2. Add vegetable oil and mix well.
3. Gradually add warm water and knead the dough until it is smooth and elastic.
4. Cover the dough and let it rest for 30 minutes.
5. Divide the dough into 8 equal parts and roll each part into a ball.
6. Roll each ball into a thin circle using a rolling pin.
7. Heat a non-stick pan over medium-high heat.
8. Place the roti on the pan and cook for 1-2 minutes on each side until golden brown.
9. Repeat with the remaining roti.
For Spicy Mango Chutney:
1. In a saucepan, combine diced mangoes, red onion, and red bell pepper.
2. Add cumin, coriander, turmeric, and cayenne pepper.
3. Stir in apple cider vinegar, brown sugar, and water.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes until the mangoes are soft and the chutney has thickened.
5. Season with salt to taste.
- Time:
Preparation time: 40 minutes
- Cooking time: 30 minutes
5. Temperature:
- Non-stick pan over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 300
- Fat: 4g
- Carbohydrates: 62g
- Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour
- Honey or maple syrup can be used instead of brown sugar
Variations:
- Add diced jalapeno for extra spice
- Use other fruits such as pineapple or papaya for the chutney
Tips and tricks:
- Make sure to roll the roti thin for a crispy texture
- Let the chutney simmer for a longer time for a thicker consistency
Storage instructions:
- Store the roti and chutney separately in airtight containers in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the roti in a non-stick pan over medium heat for 1-2 minutes on each side
- Reheat the chutney in a saucepan over low heat, stirring occasionally
Presentation ideas:
- Serve the roti and chutney on a platter with fresh herbs and sliced mangoes
Garnishes:
- Fresh cilantro or mint leaves
Pairings:
- Grilled chicken or fish
Suggested side dishes:
- Steamed rice or quinoa
Troubleshooting advice:
- If the roti is sticking to the pan, add a little more oil to the pan before cooking
Food safety advice:
- Make sure to wash hands and all utensils before cooking
Food history:
- Roti Buaya is a traditional Indonesian flatbread
Flavor profiles:
- Roti Buaya is crispy and savory, while the Spicy Mango Chutney is sweet and tangy with a hint of spice
Serving suggestions:
- Serve the Roti Buaya and Spicy Mango Chutney as an appetizer or a light meal
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Region: Indian